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The diatomaceous earth was from me spilling a bit on the plant :P   The leaf is slightly yellow however I do my best not to over water. The plant does have new green grow underneth tht is looking a lot more healthier.

My reaper plant seems to have a few tiny brown spots on a few of its leaves. I checked out that PDF on here but I didn't find what I was looking for. The white stuff is diatom earth   Here is a pic, any ideas?  

   I grew mine indoors from seed since Jan 15th. so they have had some time to grow.

I am able to dig down a ways but the soil has not been broken up for a while so about 12 inches down it gets a bit tough.

  I have decided to take a chance at growing in the ground this year as I have a large space behind my apartment building that is unused and some what hidden.   It is 4 feet deep by 20 feet long facing the west side of the building   I live in Toronto, and my soil according to the soil map is...

Going to snip off the worst leaves and hopefully the plants get better.

The pic at the top is of the two worse plants, both moruga scorpion, the other plants are not nearly as bad.

I recently been starting to harden off my plants (I live in Toronto) and we have had some nice weather the last couple of days. I have been moving them into the shade when they showed signs of stress, however I had to leave the city this past weekend and I came back to the plants looking pretty...

This may be the wrong forum, but I figured I was close.   I want to send a bottle of my hot sauce to a friend in England (I live in Canada), has anyone sent over sauces internationally and if so how did you do it?   Thanks for the help

I make this all the time, first saw it on Gordon Ramsay's show Ultimate Cookery Course. Here is the video I usually throw in some Fatalli or Ghost into the mix for some extra punch.

I am no expert seeing as its my 3rd year growing this year, however last year I had a great year growing in 7gal containers with Pro Mix BX with Bat Guano mixed in.

Yellowing can be from too much water. I usually wait until my plants wilt a bit before watering them.

Nice one. Don't think I would be able to do that.

I had a great year this year. About 8 freezer bags full of peppers, should have taken more pics myself.  

Thanks for the input. Might grab some of those veggie fresh bags as well.

Sorry if this is the wrong section, however I was wondering if freezing pods has any effect on thier taste or heat level when making sauces. Since I am getting 4-5 pods every couple of days I would like to store them until I am ready to make a giant batch of sauce and right now I am just putting...

Ya its been crappy this year for weather, the other week its almost 50C and now 12 to 15C at night. Hopefully it picks up again.

I have had a whole bunch of peppers ripen for me, Red Bhut, Peach Bhut, Yellow Fatali, Chocolate Bhut, Sapporo and Santa Fe Grande. Also have 7 Pot Douglah thats almost ripe.

  Living in the same city as you, I know about the rain fall we have had this summer and that this week including today is going to be very hot. Like others have said plants can droop naturally but when they are looking like Smokin' Hot's photo there, then ya I would water. As far as watering in...

Well its going to rain again today and tomorrow and then from Sun to Thurs it should be just sunny. So it should dry out by then.