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Yeah all of the pods on these plants are going to an Orange/yellow color so I am no longer expecting any red pods however unfortunate it may be but oh well I'll get my next seed direct from puckerbutt and start over I know these can grow for years but I'm going to try again next winter I expect...

Dulac I would be willing to do that these have been completely isolated and grown in the middle of winter.

I've alread got this years outdoor crop started they are doing great under a 400w hps 110 is the current count 7 different types mostly super hots I will post a pic of those real fast as well I've got reapers, trinidad scorpion chocolates, 7 pot primos, trinidad scorpion morugas, red brain...

Ok I promised more pics just getting to it a little late but here they are. I tried to get better shots of the sunken tails hope everybody enjoys the pod porn even if they aren't exactly true to form. The last one is my favorite so far it doesn't even look friendly by far the nastiest...

Okay cool pepperjack thank you.

Yeah a few aren't true but a few are temps at night are a little bellow optimal I expect better results when everything warms up a bit I'm honestly not to worried about it though as this was my first try for hydroponics and peppers for that matter the fact that these came from seed to this...

http://i1315.photobucket.com/albums/t583/houndhunter25/Mobile%20Uploads/20140114_045715_zpsae0eae0e.jpg http://i1315.photobucket.com/albums/t583/houndhunter25/Mobile%20Uploads/20140114_045701_zps613d2469.jpg...

Pictures will come in the morning but the seed came from pepper joe Wait how do I add a picture? Noob question I'm sure but help me out here lol

Ok this is my first time growing any super hots but I'm growing 2 reapers in dwc now the peppers are turning yellow instead of red is this a normal step before they turn red am I not waiting long enough. I thank everybody in advance for responses.

Ok thank you dash 2 for confirmation of my second thought on this 2nd post on the 2nd page.

Ok now that I'm fully awake and back after it again I made the original post when 1/2 asleep so it was rather rough but asked the intended question just in very simple term obviously adding 1 1 million SHU pepper to a pizza now that I'm thinking about it wouldn't actually make the pizza...

Ok thank you

I can understand them not being 50,000 so it must be the purity that raises the rating not the amount is that correct Never mind my last post I'm just waking up this morning my hrads wrapped around it now

Thanks for going above and beyond that made it really helpful Richard

My question is about the Scoville rating of a food say a pizza for instance and the multiplying of the Scoville of the pizza say you have ten pepper all rated at 1 million now adding only one pepper obviously makes the whole pizza rate at 1million but what if you add all ten is it then 10...

What would be some good peppers to use in making a good wine with a good flavor and mild to medium heat?

I'm with Nigel your tolerance does biuld fast I've been eating pieces from reapers an red brain strain as often as I can handle it and I can say without a doubt at less than 48 hours from my first bite of super hots and its not nearly as bad as that first couple bites

A lack of fear and common sense is not my friend just a part of a red brain strain that sucked my tongue still feals funny.

I've been trying to get my tolerance biult up as well jalapenos go down like candy habaneros still burn but its an enjoyable burn for me unfortunately that's the hottest I've had now the reason that is unfortunate is that I am expecting a box of super hots to arrive in hours so I am left with...

I've been trying to get my tolerance biult up as well jalapenos go down like candy habaneros still burn but its an enjoyable burn for me unfortunately that's the hottest I've had now the reason that is unfortunate is that I am expecting a box of super hots to arrive in hours so I am left with...