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  Thanks, this thread is excellent.

  Thanks!  I'll do that.  

So it's starting to drop down to the low 50s at night, and I want to bring my ghost chile plant indoors.  I've never brought a chile plant inside before and taken care of it over the winter, so I was wondering if anyone has any tips for keeping it alive?  Unfortunately I did not inherit my...

Haha admittedly I love toasted sesame seed oil and I am kind of a freak when it comes to it.  But everyone seems to like the sauce.  It is pretty strong stuff so you can always cut back on it, maybe try 1/4 part instead of 1 part and go from there.   Toasted sesame seed in place of the toasted...

So here is my standard recipe for Asian style wings that I like to make:   1 part sriracha or hot sauce of your choice (nothing sweet since this also uses honey) 1 part honey 1 part soy sauce 1 part toasted sesame oil Garnish: chopped chiles, green onion and toasted sesame seeds   Just mix the...

Nice, I really like the color!

This sauce didn't actually turn out nearly as hot as I thought it would.  I might even like it to be a little hotter.  Kind of surprising since I used 3 ghost chiles.

Thanks for the warm welcome everyone!

Carrot is a great idea - I always put that in my pasta sauce.

So here is my first fermented hot sauce:     I used 3 ghost chiles from my ghost chile plant, along with a few red serranos and a bunch of Italian sweet reds.  Also garlic and onion.  I let it ferment in a jar with a airlock on it for a month.   Wow this stuff is tangy.  Like super duper tangy...

I'm Kimbo from Atlanta.  I found this forum when looking up recipes/methods for making fermented hot sauce.  I have a ghost chile plant and a few other chiles growing, and just recently made some hot sauce using the peppers from my plant.  Looking forward to chatting about chiles with you.