Search results

So it's starting to drop down to the low 50s at night, and I want to bring my ghost chile plant indoors.  I've never brought a chile plant inside before and taken care of it over the winter, so I was wondering if anyone has any tips for keeping it alive?  Unfortunately I did not inherit my...

So here is my standard recipe for Asian style wings that I like to make:   1 part sriracha or hot sauce of your choice (nothing sweet since this also uses honey) 1 part honey 1 part soy sauce 1 part toasted sesame oil Garnish: chopped chiles, green onion and toasted sesame seeds   Just mix the...

So here is my first fermented hot sauce:     I used 3 ghost chiles from my ghost chile plant, along with a few red serranos and a bunch of Italian sweet reds.  Also garlic and onion.  I let it ferment in a jar with a airlock on it for a month.   Wow this stuff is tangy.  Like super duper tangy...

I'm Kimbo from Atlanta.  I found this forum when looking up recipes/methods for making fermented hot sauce.  I have a ghost chile plant and a few other chiles growing, and just recently made some hot sauce using the peppers from my plant.  Looking forward to chatting about chiles with you.