Search results

Hey guys I thought I would share some cool pics with ya', I used my cell phone for the pictures, so they are not the best, but there are some pretty cool shot. I think the Scorps are pretty darn close to the 7Pots in genetics, just check out some of these. Sorry if the photos are too big, just...

Well, it was one hell of a ride! I went and cut it in half, so I could compare it to the Naga Morich I ate. I gotta tell ya, to me the Scorpion was hotter, half for half. I liked the way the Naga tastes a little better, but the Scorpion has that Habanero flavor, kinda bitter, fruity and citrus...

I thought I would post a couple of pics I made with photoshop, I love to use it and have a little fun with all sorts of pictures, like these Nagas! Oh yeah, I didn't change the color at all! The camera might add a little, but other than that, those are the way they look. Some really hot...

Hi guys, this is a video of me eating a 1/2 red Naga Morich. It was one hell of a rush, and now I know why you guys say the "back of the throat" !:mouthonfire: It burned in every way possible, my stomach felt like there was a hot ember sitting in it for hours later! I would like to say great...

Hi fellow chileheads, I shot a few pics today of my first (almost ripe) Naga Morich and a couple others. Here's the Naga http://i267.photobucket.com/albums/ii300/Ajiamarillo1/IMGP0436-1.jpg and another pic http://i267.photobucket.com/albums/ii300/Ajiamarillo1/IMGP0435.jpg Here's the Naga...

Hi, I'm on the lookout for some 'Charleston Hot' Cayenne seeds, or any hotter than normal Cayennes. I have tons of seeds and would be willing to trade. Thank you. Jason

Hi, I was wondering if anyone knows the way to make that kind of hot chocolate with pepper powder? I forgot what it was called, I think it was an old Mexican drink? It's been below freezing where I am, and I could really use a cup of this stuff.:) So if anyone could help me out that would be...

Howdy y'all, I have these seeds I bought a while back that where named Naga Jolokia and are said to be pencil thin, now I know these are not the real Nagas, but I don't know what to call them? I looked at the chileman website and found a Naga jolokia (not the real one) named Tezpur, I guess out...

Howdy I'm lookin to trade for, any Baccatum Aji, true Hungarian paprika, and of course 7-pod:mouthonfire:. If any one would be willing to trade anyone of these peppers I would be very greatful! I have all kinds of chiles to trade from sweet, mild, BIG, hot and Atomic! So if there is a variety...

Ok, this is the first time for me making hot sauce. I got the idea of making the sauce, but my question is, after I put the peppers,vineger ect. in blender and then let simmer in a pot for a while, do I can it if I'm going to use it soon? Or can I just put it in the fridge? I know it's a dumb...

Hi, I'm on the look out for some Trinidad Scorpion's or some Red Savina seeds. If there is any one who has some to share that would be great! I know they are rare so I'm not going to bug anyone for them, I'm just asking if you could spare a couple? If you do have some I could send out a paid...

I see that there are some guys lookin to trade some Naga seeds out there. I was just wondering if anyone would want to trade some Naga, devil's tonque, good Chayenne peppers or some other not so common varietys? Like I said before I have some giant vegetable variety seeds like, Pumpkin,Tomatoes...

Howdy to all, I just found this site today and I had to join! I am pretty new when it comes to peppers, I have always loved the taste of Cayennes so I am growing those, But I really want to expand my pepper know how. I hope ya' don't mind me askin' a couple of questions? Thanks for havin' me!