Supposed to hit 55 here tonight..my habs and jalapenos are loaded with flowers...so i brought everybody inside just to avoid the heatbreak of watching my plants drop all their flowers.
wife was lookin at me like i was nuts :/
haha...there are so many new places popping up around now that benton county is a wet county...but all i do is work and and sleep so dont get out to try new places. i have a friend who ia working on building nwa first topless bar. "twin peaks" lol
everybody will say Crystal Bridges art museum..im on of few that wasnt impressef..guess my idea of art is skewed..lol
miles and miles of new walking/hiking trails around..but over all same stuff..lol
haha..as good as that sounds...gen tso's goes straight through me as is...dont need it to burn straight through me like a hot piece if slag...want it to stay in my digestive tract if at all possible :)
but seriously these recipes look good!
salsalady..dang it if my stove didnt do that about...
I was in the one in Rogers about a year ago..since i live in Rogers...wanted to see what all was in there. That was before i had developed a liking for anything hotter than jalapeno..guess i should go back and check it out now.
Got my seeds today!! that was crazy fast shipping ordered 5 got 3 extra..and lots of seeds per pack!! thanks judy!!
I dont want to wait..may be starting them now and bringing them inside this winter :) haha
hahahaha....that is a great image you paint... i have some moruga trinidad scorps growing now..had never eaten one...maybe they will be strictly used in my hot pepper bug spray.... :/
Haha...this is great...im fairly new to peppers....last year i grew jalapenos...decided to over winter them so they spent the winter in the corner of our bedroom...whole time wife rolling her eyes complaining about the pots in the corner..now this year growing more jalapeno...cayenne..trinidad...
i would have to give a big AGREED here....the burnt ends dont last long around here...me and my wife usually fight over them...once they are gone we settle for the brisket slices...haha
and btw guys..your rubs sound amazing...i usually just grab some premade whatever on shelf at walmart :/
i...
So im reading on the fermentation process..and i think i have a handle on that...so i make the mash..ok good deal..now from there i would use it just as i would fresh in hot sauce recipes? Just curious. im wanting to use this years pods in some hot sauce and wanting to ferment the...
This sounds great. Im in. will try to get a sasbe out monday. thanks for the offer. sorry to hear about your dad. for what its worth...i will be lifting him and your family up in prayer.