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   Yall are right. I could easily order online but there are always new peppers coming round and you never know what someone else might have. Also, if someone has a ton of extra seeds that they might not ever use why not just get rid of them? Obviously some how I have struck a nerve with some...

Hello everyone! Hope everyone is doing well and gearing up for a great holiday season. I am posting because I am looking for some seeds. My name is Bryan and I am a Chef out of Virginia. I have grown peppers in the past and have absolutely loved it. I will be purchasing a green house here...

Long time no see everybody! Some of the pictures I posted yesterday were a week or sold old so I thought I would take a couple more pics this morning just for fun. Also, I thought I would show everyone where I work and what I do. Here is a picture of the garden up to date. On the right I have...

  So the over wintered plant that I did was a zimbabwee bird pepper which I planted in early 2015. It survived the winter but the harvest for 2016 was nothing compared to the first year. I think I may have only harvested about half as peppers as the year before. I'm assuming that I cut it back...

Hello everyone! I hope all you fine pepper lovers are having a fine Thursday. I'm sorry it has taken so long to give y'all and update. Ended up moving from the previous place I was at and sadly will not be working with the 20 ft. greenhouse I thought I would be. Instead I have bought a smaller...

Hope everyone is doing well! So I decided to take this year off after two seasons of growing peppers. I'm glad to say this upcoming year will be better then ever. Two things have changed. I now live on a blueberry farm with plenty of land and I will have access to a 10x20x8 green house...

Hey guys I was wondering if anyone would be up for some seed training. Pretty much all I have to trade are Zimbabwee Bird Pepper seeds. Or if anyone has more then they can use you can send them my way!

Thanksgiving Pizza!!!...kinda Since its November and TurkeyDay is coming up, I decided to start Thanksgiving early! Ingredients   Dough I tried to get the dough to taste like stuffing a little, hopefully the sauce will help bring the chicken flavor around. 1C warm water 2.5C flour 2T olive...

Getting close! Who likes stuffing?!?    

Finally free from work! Lets see if I can knock this pizza out in 3 hours. Anyone craving Thanksgiving Dinner?

I asked about the stock for sauce purposes ;)

Lol sorry, first throw down. Would stock have to be made from scratch too? Well I asked about the time cuz if says the post was posted at 9:41 pm and it's only 5:30 pm here

I have a couple questions. Can I do this at my place of work? Can I make a batch of dough for the restaurant and use some for my pizza? Also, can I cook the pizza at my place of work? And last one. Is it by 11:59 pm your time or can it be my time?

Yea I just figured some might not be as far along as others so some might not get ripe. And also since they are grown to have a longer shelf life

Do you mean from the store?

Does anyone know a website or anything where I could buy red jalapenos on the regular?

No my grow lights will be used for a hydroponic plant this winter. The other plant is just going to sit.

Well when youre still in school making minimum wage its kinda tough hahaha

I'm just worried about shocking it so bad it dies

how would I trim the roots?