Put your green pods in a brown paper bag with a ripe banana and an apple. Close the bag with a clip and leave it. Rotate the bag once or twice a day to move the peppers around. Check after 4 of 5 days for ripe peppers. Also check to make sure your banana has not gone bad. Hope this trick works...
So I used sirex's trusty link and learned how to substitute powder pectin for liquid pectin. I ended up getting four 125ml (4 oz) jars out of it. I'm just waiting for it to set. Can't wait to try it. Thanks FIremanSmith!
Hey FiremanSmith,
Can I use powder pectin for this recipe? I have a couple of pectin powder packages on hand. Also approximately how many jars does this make?
Thanks!
Hahahahahah sirex!! Good one!! I felt like I was setting myself up for a responses like that. The Hot Pepper hit it, I'm asking fellow chiliheads for their advice. Anyway what I was thinking was a pepper jelly (no fruit) recipe but after seeing some of the suggestions, I'm starting to consider a...
Well CAPCOM I think it's suppose to be a chocolate hab but not 100% sure. I planted a bunch of different varieties in the spring and I didn't have tags for a handful of them. At the time I thought I'd remember which was which but obviously that was not the case. Hahaha
As for the heat I haven't...
Thanks everyone for the advice!! I definitely feel a lot better knowing that it's on the right track. I'll for sure check out Fermenting 101. I'll let you guys know how the sauce turns out. It should be a hot one. It's a combination of Ghost & Scorpions.
Thanks again!!
Cheers!!
Hey everyone,
I'm in the middle of fermenting my first hot sauce. It's been going for a little over two weeks now and I've noticed that it is starting to separate. Is this normal? Should I stir it? Any advice would be appreciated! Thanks!
Cheers!