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2015 Pepper Hauls

Twice the Spice said:
Nope they all were first year plants, I started them pretty early. By the time they were able to be outside during the days they already had loads of flowers opening. I was able to bring them inside during the cold nights.
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NIce job man. You got it going on!
 
skullbiker said:
Now they look better!


Yes, they're in my belly and they were good!!
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Damn those look good!  So is it just core the peppers, and throw on some bacon bits and mozzarella cheese?  Maybe a little olive oil on there?
 
M
 
mlittle74 said:
Come on, where's today's pepper haul pics?  :party:
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I'm getting ready to go pick some peppers. Got a hanfull of fooled you jalapeños i'm going to use for some poppers and making a batch of hotsauce
 
A couple Thai and Aji peppers
 
 
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I'm making jalapeno poppers tonight at my friend's house.  After seeing those pics I can't wait any longer.
 
M

JoynersHotPeppers said:
A couple Thai and Aji peppers
 
 
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I think your link is busted.
 
Big pick of the week, not sure what i'm going to do with them all... got enough greens for a green sauce, fidalga roxa to do a purple sauce or powder. Going to give some away to coworkers as well
 
Don't mind the fitted sheet, I couldn't find a non fitted white sheet in the mountain of sheets in the linen closet. Probably get in trouble with the wifey any now  :rofl:
 
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Tepin X lemon drop
 
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Champion - These taste amazing, no heat though
 
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Paper Lantern Habaneros
 
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Bolsa de Dulce Pumpkin Pheno
 
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Orange Wild Brazil
 
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Serranos
 
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Loads of Fidalga roxa all off one plant
 
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JoynersHotPeppers said:
Really? I see it just fine :)
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Me too
 
 
Damn those look good!  So is it just core the peppers, and throw on some bacon bits and mozzarella cheese?  Maybe a little olive oil on there?
 
M


That's it. I don't use the olive oil but it depends on your tastes. If you do a search there are plenty of different reciepes. These are simple and quick, I usually put the peppers in the oven on broil for 5 minutes and then put the cheese and bits on and put them in for another 3 minutes. Then consume!!!
 
skullbiker said:
That's it. I don't use the olive oil but it depends on your tastes. If you do a search there are plenty of different reciepes. These are simple and quick, I usually put the peppers in the oven on broil for 5 minutes and then put the cheese and bits on and put them in for another 3 minutes. Then consume!!!
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I went to a friend's house last night and made them as an appetizer.  They were a big hit.
 
M
 
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