I have a thing for yellow peppers, they just look so damn cool. Those are lemon drop/hot lemon/aji limon etc. They are C. baccatum. Very tasty little pods with a nice manageable heat level. Sort of a mild searing heat that goes away after a minute. Makes an excellent pepper jelly that is enjoyable by not just chile heads. Really good on burgers and in salads. They smell amazing in the dehydrator. Might try a fruit leather with some of these.
I grew three out to full size this year as the last few years they have been in high demand from friends and family. Each plant produces very nicely. Have probably harvested 500 pods so far among them. They were the quickest to germinate, fastest to maturity aside from the cherry tomatoes.