i picked up 40lbs of jalapenos from work for a good price. And i also had a extra better bottle from brewing so i decided i would do a 5 gallon jalapeno ferment
here is the recipe
40# jalapenos (roasted and smoked)
3 large white onions (Charred on the grill)
1 lb carrots (charred on the grill)
.5 lb roasted garlic
3.6% brine
hooch from my sourdough starter
Getting ready for the smoker
just about done... need to top of with more brine
here is the recipe
40# jalapenos (roasted and smoked)
3 large white onions (Charred on the grill)
1 lb carrots (charred on the grill)
.5 lb roasted garlic
3.6% brine
hooch from my sourdough starter
Getting ready for the smoker
![230416_4176816670684_1613834922_n_zpsfcdcd9e5.jpg](/proxy.php?image=http%3A%2F%2Fi263.photobucket.com%2Falbums%2Fii130%2Fsilverhaze303%2F2012%2520grow%2F230416_4176816670684_1613834922_n_zpsfcdcd9e5.jpg&hash=12182121555a02b889b5677619a231af)
just about done... need to top of with more brine
![644569_4176814790637_1073990062_n_zps2090b02a.jpg](/proxy.php?image=http%3A%2F%2Fi263.photobucket.com%2Falbums%2Fii130%2Fsilverhaze303%2F2012%2520grow%2F644569_4176814790637_1073990062_n_zps2090b02a.jpg&hash=40287b65b0ad9b4e10be452074fcc125)