We've probably all heard that 7-Pot peppers got their name because they're hot enough to "spice 7 pots of stew". I don't know if that's actually true, but if it is, my question is... what stew? I imagine it's something original to Trinidad and Tabago. Has anyone had this stew, know how to make it or have a recipe? I would love to try it. Apologies if this topic has been covered already in a different thread, I searched around a little but couldn't find it.