Well, every newb Chilihead has to have their "crowning moment", that time when they suddenly try a REALLY hot sauce. Mine'll just be a little more abnormal...![Hell :hell: :hell:](/styles/default/xenforo/smilies/hell.gif)
You see, after he heard about my inability to order online, my friend (from New Jersey) promised to pick me up a bottle of Hot Sauce - particularly, one named after his state. Yep, I mean Jersey Death. And I promised him that if he sent it to me, I'd take a spoonful of it straight and take pics. ^.^
Now, let's put this in perspective. I think that Marie Sharp's firey hot habanero (which I must have gotten a bad batch of, because it just didn't taste good) is pretty darn hot. This stuff is supposedly over 1 million scovilles, and even though heat is relative I can't help but wonder if I'm in over my head![Icon Lol :lol: :lol:](/styles/default/xenforo/smilies/icon_lol.gif)
So, any comments? Note: I'll be getting the hot sauce by September if all goes well, so I'll post the pics here too...hehe...
![Hell :hell: :hell:](/styles/default/xenforo/smilies/hell.gif)
You see, after he heard about my inability to order online, my friend (from New Jersey) promised to pick me up a bottle of Hot Sauce - particularly, one named after his state. Yep, I mean Jersey Death. And I promised him that if he sent it to me, I'd take a spoonful of it straight and take pics. ^.^
Now, let's put this in perspective. I think that Marie Sharp's firey hot habanero (which I must have gotten a bad batch of, because it just didn't taste good) is pretty darn hot. This stuff is supposedly over 1 million scovilles, and even though heat is relative I can't help but wonder if I'm in over my head
![Icon Lol :lol: :lol:](/styles/default/xenforo/smilies/icon_lol.gif)
So, any comments? Note: I'll be getting the hot sauce by September if all goes well, so I'll post the pics here too...hehe...