Well, every newb Chilihead has to have their "crowning moment", that time when they suddenly try a REALLY hot sauce. Mine'll just be a little more abnormal...
You see, after he heard about my inability to order online, my friend (from New Jersey) promised to pick me up a bottle of Hot Sauce - particularly, one named after his state. Yep, I mean Jersey Death. And I promised him that if he sent it to me, I'd take a spoonful of it straight and take pics. ^.^
Now, let's put this in perspective. I think that Marie Sharp's firey hot habanero (which I must have gotten a bad batch of, because it just didn't taste good) is pretty darn hot. This stuff is supposedly over 1 million scovilles, and even though heat is relative I can't help but wonder if I'm in over my head
So, any comments? Note: I'll be getting the hot sauce by September if all goes well, so I'll post the pics here too...hehe...
You see, after he heard about my inability to order online, my friend (from New Jersey) promised to pick me up a bottle of Hot Sauce - particularly, one named after his state. Yep, I mean Jersey Death. And I promised him that if he sent it to me, I'd take a spoonful of it straight and take pics. ^.^
Now, let's put this in perspective. I think that Marie Sharp's firey hot habanero (which I must have gotten a bad batch of, because it just didn't taste good) is pretty darn hot. This stuff is supposedly over 1 million scovilles, and even though heat is relative I can't help but wonder if I'm in over my head
So, any comments? Note: I'll be getting the hot sauce by September if all goes well, so I'll post the pics here too...hehe...