PodHopper Jun 20, 2017 #21 I've never fermented anything but want to. I'm afraid of botulism. Do those jars reduce the risk? Upvote 0 Downvote
snagglepuss Jun 24, 2017 #22 PodHopper said: I've never fermented anything but want to. I'm afraid of botulism. Do those jars reduce the risk? Click to expand... i'm sure what ever jar you use with the right brine mixture would be fine, this is only my 2nd time doing a fermented sauce & the 1st one was fine & still got some in the fridge. Upvote 0 Downvote
PodHopper said: I've never fermented anything but want to. I'm afraid of botulism. Do those jars reduce the risk? Click to expand... i'm sure what ever jar you use with the right brine mixture would be fine, this is only my 2nd time doing a fermented sauce & the 1st one was fine & still got some in the fridge.