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fermenting add img fruit to ferment sauces

PodHopper said:
I've never fermented anything but want to.  I'm afraid of botulism.  Do those jars reduce the risk?
i'm sure what ever jar you use with the right brine mixture would be fine, this is only my 2nd time doing a fermented sauce & the 1st one was fine & still got some in the fridge.
 
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