food Aji Lemon Jelly

chsy83 said:
Planning on making a red brain or butch t jelly next.
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Good luck - let me know how it turns out. The Black Scorpion Jelly I linked after the recipe on this thread was good, but very hot. So depending on what you're looking for, that recipe may give you some proportions. Are you planning on mixing the peppers with any fruit at all?
 
Pulpiteer said:
Good luck - let me know how it turns out. The Black Scorpion Jelly I linked after the recipe on this thread was good, but very hot. So depending on what you're looking for, that recipe may give you some proportions. Are you planning on mixing the peppers with any fruit at all?
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I was actually thinking of blackberries, I hadn't read your black scorpion recipe yet, until just now.
 
It was a good flavor blend. I think the darker blackberries go well with the stronger red superhots. And it's real fun to make it really hot and let people try.
 
I'm planning on making this recipe tomorrow, but I don't have a water bath canner. Is it ok to put the jelly straight into sterilised jars, then keep it refrigerated? 
 
Just a thought, I looked at the Black Scorpion jelly that Pulpiteer mentions and since I has just gotten some Black Congo's from Judy at Pepperlover, I used those.  I figure I have about 1.5 Black congos per half pint jar, and I can say that this is a keeper!.   I made some gold habanero jam a while back, and I like it as well, but this blackberry with black congos is great.   I blended it real well, then strained it so it comes out as a jelly.  Looks great.  Until I make much more, this will be my private stash!
 
Bill
 
Here is a pic of the Aji Limon-Lime jelly that I made:
9638771447_033b580afa_b.jpg
 
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