No recipe here. Simple.
THE PLAYERS:
Aji Pineapple Peppers (frozen/thawed)
Lime juice
Honey
Water
Salt
Simmer peppers in water. Blend/strain back into pot. Add other ingredients to taste during final simmer. This sauce is already about a month old in the fridge, and is on the sweeter side with a nasty tip-of-the-tongue burn. If someone had said it had some tropical fruit in it, I'd believe them. It's made for something salty.
![](/proxy.php?image=http%3A%2F%2Fi870.photobucket.com%2Falbums%2Fab262%2Froguejim%2FCooking%2520It%2520Hot%2FIMG_20150405_133650_203_zps7bqhxq8g.jpg&hash=fd35ab51d3af7e758a9a8b27cfe8ba88)
![](/proxy.php?image=http%3A%2F%2Fi870.photobucket.com%2Falbums%2Fab262%2Froguejim%2FCooking%2520It%2520Hot%2FIMG_20150405_152046_356_zps4yhmvq5x.jpg&hash=b0384c2b0c77b01ba3a97a84424642fc)
![](/proxy.php?image=http%3A%2F%2Fi870.photobucket.com%2Falbums%2Fab262%2Froguejim%2FCooking%2520It%2520Hot%2FIMG_20150405_153920_503_zpsf2yx1qf4.jpg&hash=c38d25446dd65bbd5147566f121d4395)
On to the brats...
Grilled brats with home brew.
![](/proxy.php?image=http%3A%2F%2Fi870.photobucket.com%2Falbums%2Fab262%2Froguejim%2FCooking%2520It%2520Hot%2FIMG_20150615_152448_218_zpsbuoeijs5.jpg&hash=490448e6bb26dbfc6eb53db3bd1786fe)
Brat morsel with Aji Pineapple Pepper sauce.
![](/proxy.php?image=http%3A%2F%2Fi870.photobucket.com%2Falbums%2Fab262%2Froguejim%2FCooking%2520It%2520Hot%2FIMG_20150615_152556_447_zpsayzubfis.jpg&hash=b15886927f80b44171a7e3a103c83a85)
The Twist...Aji Pineapple Pepper sauce w/sour cream.
![](/proxy.php?image=http%3A%2F%2Fi870.photobucket.com%2Falbums%2Fab262%2Froguejim%2FCooking%2520It%2520Hot%2FIMG_20150615_152617_004_zpsoyxj13dg.jpg&hash=9f9ac21f263fc6b50f57a1f3bddddf02)
Mixed. Hard to describe the flavor, but it is addicting with the salty brats.
![](/proxy.php?image=http%3A%2F%2Fi870.photobucket.com%2Falbums%2Fab262%2Froguejim%2FCooking%2520It%2520Hot%2FIMG_20150615_152747_181_zpsm12k31oq.jpg&hash=037ce58c3674425ed69cbfd8180ccf18)
Eat it. This pepper-sour cream sauce would be great on anything fried like onion rings or shrimp.
![](/proxy.php?image=http%3A%2F%2Fi870.photobucket.com%2Falbums%2Fab262%2Froguejim%2FCooking%2520It%2520Hot%2FIMG_20150615_152836_738_zpsjdpjp75b.jpg&hash=57ea151403cd25053a5810b3c9780048)
Eaten.
![](/proxy.php?image=http%3A%2F%2Fi870.photobucket.com%2Falbums%2Fab262%2Froguejim%2FCooking%2520It%2520Hot%2FIMG_20150615_152810_076_zpsck6kmfyu.jpg&hash=170cf1a9989d70aae0596dea0b716dd7)
Belch...
![](/proxy.php?image=http%3A%2F%2Fi870.photobucket.com%2Falbums%2Fab262%2Froguejim%2FCooking%2520It%2520Hot%2FIMG_20150615_152911_422_zps5ucpysi9.jpg&hash=5d5c46dc4bc8eaa135b5cb3166f576fa)
THE PLAYERS:
Aji Pineapple Peppers (frozen/thawed)
Lime juice
Honey
Water
Salt
Simmer peppers in water. Blend/strain back into pot. Add other ingredients to taste during final simmer. This sauce is already about a month old in the fridge, and is on the sweeter side with a nasty tip-of-the-tongue burn. If someone had said it had some tropical fruit in it, I'd believe them. It's made for something salty.
![](/proxy.php?image=http%3A%2F%2Fi870.photobucket.com%2Falbums%2Fab262%2Froguejim%2FCooking%2520It%2520Hot%2FIMG_20150405_133650_203_zps7bqhxq8g.jpg&hash=fd35ab51d3af7e758a9a8b27cfe8ba88)
![](/proxy.php?image=http%3A%2F%2Fi870.photobucket.com%2Falbums%2Fab262%2Froguejim%2FCooking%2520It%2520Hot%2FIMG_20150405_152046_356_zps4yhmvq5x.jpg&hash=b0384c2b0c77b01ba3a97a84424642fc)
![](/proxy.php?image=http%3A%2F%2Fi870.photobucket.com%2Falbums%2Fab262%2Froguejim%2FCooking%2520It%2520Hot%2FIMG_20150405_153920_503_zpsf2yx1qf4.jpg&hash=c38d25446dd65bbd5147566f121d4395)
On to the brats...
Grilled brats with home brew.
![](/proxy.php?image=http%3A%2F%2Fi870.photobucket.com%2Falbums%2Fab262%2Froguejim%2FCooking%2520It%2520Hot%2FIMG_20150615_152448_218_zpsbuoeijs5.jpg&hash=490448e6bb26dbfc6eb53db3bd1786fe)
Brat morsel with Aji Pineapple Pepper sauce.
![](/proxy.php?image=http%3A%2F%2Fi870.photobucket.com%2Falbums%2Fab262%2Froguejim%2FCooking%2520It%2520Hot%2FIMG_20150615_152556_447_zpsayzubfis.jpg&hash=b15886927f80b44171a7e3a103c83a85)
The Twist...Aji Pineapple Pepper sauce w/sour cream.
![](/proxy.php?image=http%3A%2F%2Fi870.photobucket.com%2Falbums%2Fab262%2Froguejim%2FCooking%2520It%2520Hot%2FIMG_20150615_152617_004_zpsoyxj13dg.jpg&hash=9f9ac21f263fc6b50f57a1f3bddddf02)
Mixed. Hard to describe the flavor, but it is addicting with the salty brats.
![](/proxy.php?image=http%3A%2F%2Fi870.photobucket.com%2Falbums%2Fab262%2Froguejim%2FCooking%2520It%2520Hot%2FIMG_20150615_152747_181_zpsm12k31oq.jpg&hash=037ce58c3674425ed69cbfd8180ccf18)
Eat it. This pepper-sour cream sauce would be great on anything fried like onion rings or shrimp.
![](/proxy.php?image=http%3A%2F%2Fi870.photobucket.com%2Falbums%2Fab262%2Froguejim%2FCooking%2520It%2520Hot%2FIMG_20150615_152836_738_zpsjdpjp75b.jpg&hash=57ea151403cd25053a5810b3c9780048)
Eaten.
![](/proxy.php?image=http%3A%2F%2Fi870.photobucket.com%2Falbums%2Fab262%2Froguejim%2FCooking%2520It%2520Hot%2FIMG_20150615_152810_076_zpsck6kmfyu.jpg&hash=170cf1a9989d70aae0596dea0b716dd7)
Belch...
![](/proxy.php?image=http%3A%2F%2Fi870.photobucket.com%2Falbums%2Fab262%2Froguejim%2FCooking%2520It%2520Hot%2FIMG_20150615_152911_422_zps5ucpysi9.jpg&hash=5d5c46dc4bc8eaa135b5cb3166f576fa)