food Aji Pineapple Pepper Sauce...Grilled Brats...and a twist

[Roguejim]

No recipe here.  Simple.
 
THE PLAYERS:
 
Aji Pineapple Peppers (frozen/thawed)
Lime juice
Honey
Water
Salt
 
Simmer peppers in water.  Blend/strain back into pot.  Add other ingredients to taste during final simmer.  This sauce is already about a month old in the fridge, and is on the sweeter side with a nasty tip-of-the-tongue burn.  If someone had said it had some tropical fruit in it, I'd believe them.  It's made for something salty. 
 

 

 

 
On to the brats...
 
Grilled brats with home brew.

 
Brat morsel with Aji Pineapple Pepper sauce.

 
The Twist...Aji Pineapple Pepper sauce w/sour cream.

 
Mixed.  Hard to describe the flavor, but it is addicting with the salty brats.

 
Eat it.  This pepper-sour cream sauce would be great on anything fried like onion rings or shrimp.

 
Eaten.

 
Belch...

 
 
 
 
 
 
 
 
 

 

[D3monic]

Ooo that sounds great

 

[SmokenFire]

looks wonderful.  great combination of flavors and texture.  

 

[JayT]

That is my favorite way to eat brats!  I always make extra to slice up and eat with sauce.  Your sauce sounds delish too!

 

[grantmichaels]

Really nice ...

 

[bhut camp]

Very nice! Has me drooling! Lol

 

[Pariah]

*arrogant chef mode engaged*
 
I dunno man. It looks alright, but if you want my professional opinion, you're just going to have to send me a jar to taste test. You'd better send some of those brats too.
 

 

[hot stuff]

I'm growing aji pineapple this year, so now I have something to try them with. Awesome!

 

[The Hot Pepper]

Yum dat's nice!!!

 

[Roguejim]

Not to pile on my own thread, but, this is too good not to.
 
Brats again, on a bun with chiles Chilacas and Big Jim's,  smothered in the Aji Pepper/sour cream sauce, topped with onion.  I may never go back to mustard on a brat, again!
 

 

[oldsalty]

WTF and I'm sitting here eating a baloney sandwich! lol looks awesome brother !!!!!!!