AlabamaJack
eXtreme
I had a pretty decent harvest yesterday...annuums are slowing down but the chinense are picking up and finally am getting a few ripe pods....I figure 3 weeks and I will be into the fire time of my season...
Top Row: Pepperoncini...gonna pickle these since I love them with Pizza
Second Row: White Habs, Super Cayenne II Hybrid, Anaheim, and Pasilla Bajio
Third Row: 7 Pot, Trinidad Scorpion runt, Yellow Trinidad Scorpion, Deformed Dorset Nagas, Super Chili, Criolla Sella, Cherry Top (trinidad), Jamaican Yellow Hot
Fourth Row: Red Savina, Chocolate Hab, Wild Brazillian, Deda de Moca, Hot Cherry, Franks Hot Sweet
Fifth Row: Serrano, Jalapeno, Cayenne, Purple Tiger, Orange Hab, Venezualan Sweet Hab
It has been a pretty good year already and I am hoping to get a lot of superhots ripe before first frost...it's raining this morning for the first time in 21 days...bring it on...October is usually a wet month here in north Texas...
all of the Super Cayenne II Hybrids came off one plant that just up and died on me...there are 212 pods there and the one other plant I have has more than that on it...
Top Row: Pepperoncini...gonna pickle these since I love them with Pizza
Second Row: White Habs, Super Cayenne II Hybrid, Anaheim, and Pasilla Bajio
Third Row: 7 Pot, Trinidad Scorpion runt, Yellow Trinidad Scorpion, Deformed Dorset Nagas, Super Chili, Criolla Sella, Cherry Top (trinidad), Jamaican Yellow Hot
Fourth Row: Red Savina, Chocolate Hab, Wild Brazillian, Deda de Moca, Hot Cherry, Franks Hot Sweet
Fifth Row: Serrano, Jalapeno, Cayenne, Purple Tiger, Orange Hab, Venezualan Sweet Hab
It has been a pretty good year already and I am hoping to get a lot of superhots ripe before first frost...it's raining this morning for the first time in 21 days...bring it on...October is usually a wet month here in north Texas...
all of the Super Cayenne II Hybrids came off one plant that just up and died on me...there are 212 pods there and the one other plant I have has more than that on it...