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alkhall 2017

New Year's Eve.
 
Time to get the 2017 Glog started.
 
I am cutting back this year, probably 50 or less plants.
 
The list so far:
 
 
 
MOA SCOTCHBONNET FOR COMPETITION (JUANITOS & RFC)
VENEZUELAN TIGER (RFC)
BROWN LARGE SCORPION CROSS (MY OWN - F3)
DEVILS BRAIN (96STRAT)
BLACK BHUTLAH SCORPION (96STRAT)
UNREAPER (96STRAT)
MA WARTRYX (96STRAT)
CHOCOLATE REAPER SCORPION (96STRAT)
BBG7/NAGA (96 STRAT)
 
BELLS - To be determined, but at least four varieties.
JALAPENO - BIG GUY, Maybe one other.
ECUADORAN HOT LEMON CAYENNE - (Live plants from Burpee)
 
@moruga welder, @ Superhot Sim,
 
Thank you.
 
After work today, some Bhut Jolokia.
 
Top row - Peach
 
Second row - Chocolate.
 
Third row - Red
 
Fourth row - Red, and a couple Jays Peach Ghost Scorpions.
 
bueUEc1.jpg
 
First, second, third rows - Yellow Primo.
 
Fourth, fifth rows - Red Primo
 
Sixth row - Carbonero.
 
F9Tyoyn.jpg

 
First row - NOT Red BrainStrain.
 
Second row, left to right - Not Red BrainStrain, Bhutlah (phenotype #2), Bhut Orange Copenhagen.
 
Third row, left to right - B.O.C., UnReaper.
 
Fourth and fifth rows- Bhutlah (phenotype #1).
 
srasZbb.jpg

 
Jamaican Hot Chocolate Habaneros.
 
NICl7K6.jpg

 
 
First, second, third rows - CPR.
 
Fourth row, left to right - CPR, Jigsaw.
 
Fifth row - Jigsaw.
 

 
 
First row - Brown Large Scorpion cross Caramel.
 
Second row, left to right - Brown Large Scorpion cross, Caramel Madballz.
 
Third row - Madballz.
 
Fourth row, left to right - Madballz, BBG7/Naga Morich.
 
Fifth row - Chocolate King Naga.
 

 
 
First row - Jay's Peach Ghost Scorpion.
 
Second row, left to right - JPGS, Big Black Mama.
 
Third row - BBM.
 
Fourth row - BBG7/Naga Morich (phenotype #2).
 

 
 
First row - Big Red Mama.
 
Second row, left to right - BRM, Jay's Chocolate Ghost Scorpion.
 
Third and fourth rows - JCGS.
 
Fifth row, left to right - JCGS, Devils Brain.
 
 
Large Scorpion cross pics. Four different plants.
 
All are from seeds saved from Brown Large Scorpion pods grown last year. This year is F3.
 
 
Brown Large Scorpion cross, two phenos.
 
Long pods.
 

 
Short pods.
 

 
Side-by-side comparison.
 

 
 
 
 
 
Mustard Large Scorpion cross, two phenos, first year for Mustard pods.
 
Long pods.
 

 
Short pods.
 

 
Side-by-side.
 
 
 
 
 

 
 
 
 
 
I also have a somewhat Caramel variation that I posted pics of previously.
 
 
 
Thanks for looking.
 
Top row - Jay's Peach Ghost Scorpion.
 
Second row, left-to-right - JPGS, Jay's Chocolate Ghost Scorpion.
 
Third, fourth, fifth rows - JCGS.
 

 
 
First, second rows - Big Red Mama.
 
Third row - Carbonero.
 
Fourth, fifth rows - Yellow Primo.
 

 
 
First, second rows - Bhut Orange Copenhagen.
 
Third row left-to-right - B.O.C., Jay's Red Ghost Scorpion.
 
Fourth, fifth rows - JRGS.
 

 
 
Top row - Caramel Madballz.
 
Second row left-to-right - Caramel Madballz, Big Black Mama.
 
Third row - Red CPR.
 
Fourth row left-to-right - Red CPR, BBG7/Naga Morich.
 
Bottom row - BBG7/Naga Morich.
 

 
 
BSH said:
I don't think I've ever seen such insane and consistent pod production. I am blown away by the quantity and quality of your pods!
 
Thanks.
 
I cannot take all the credit, I just watch over the plants, and give them a little water and fertilizer. I believe most of the success I enjoy is due to quality seed and good weather.
 

 
 
Top row - Reaper/Naga Morich.
 
Second row left-to-right - Reaper/Naga Morich, UnReaper (bleeding calyx).
 
Third row - UnReaper.
 
Bottom row - Devil's Brain.
 

 
 
Top row left-to-right - Chocolate Reaper/Scorpion, NOT Red Primo.
 
Second row - Jay's Chocolate Ghost Scorpion.
 
Third row - CPR.
 
Fourth row - Wartryx.
 
Fifth, sixth row - Jamaican Hot Chocolate Habanero.
 
 
BSH said:
You must have a ton of powder :fireball:
What do you do with it all?
 
Generally, I make flakes rather than powder, but yes, I do have quite a bit.
 
I give some away to friends, use a little myself for cooking, making hot sauces, adding to store-bought salsa, or sprinkling on pizza.
 
I am considering selling some, but I am not ready to get 'into the business' yet.
 
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