My seeds are back on track!
So far I have the following:
- Habanero Red
- Thai Hot
- Ebony Fire
- Jalapeno
- A mix of Carolina Reaper, Ebony Fire, Thai Hot and Jalapeno (These were the ones to get knocked about by the wind)
All OP
I'll add some extra Ebony Fire seeds as it is a great ornamental plant, and thee fruit are great for use fresh, I think it is some sort of Hungarian Black? I managed to isolate a few flower buds before pollination, so guaranteed pure!
Also, I should have time to add some Red Cap Mushroom seeds if any one is keen? I've got a few pods that are a couple of weeks off being ripe.
If anyone is wondering, my process is:
1) Let pod ripen on plant, and leave for two-three days after first ripened to ensure complete ripeness
2) Hang pod indoors for about a week to let it dry a bit
3) Remove seeds from pod and sit on paper towel for a few weeks in sunny dry spot inside (avoid full direct sun) (ALSO DON'T PUT NEAR OPEN WINDOWS!!!!!!!!!!!!!!!!!
)
4) Once seeds are looking pretty done, transfer to mini muffin cases and put inside egg carton for a couple of weeks
After that, seed are good to store however you wish!
Happy Harvests, TBG