...and the Narly Morich as well...

[Skyjerk]

Narly Morich

 

[imaguitargod]

"1/2 cup carrots"

FILLER!!!!! BAH!

 

[Chiliac]

You're turning your site into a nice recipe database! Good job! I like your step by step instructions, just one suggestion: why not start with a list of all ingredients, so people don't have to go through the recipe at first and risk missing something. JMO!

 

[Skyjerk]

"1/2 cup carrots"

FILLER!!!!! BAH!

If they were indeed filler, your "BAH" would be justified.
However, the carrots mellow the tartness of the vinegar.

They have a very specific purpose in the sauce.

 

[cheezydemon]

I have used light beer in place of vinegar with great success. It does leave a little alcohol in the sauce of course.

 

[Skyjerk]

You're turning your site into a nice recipe database! Good job! I like your step by step instructions, just one suggestion: why not start with a list of all ingredients, so people don't have to go through the recipe at first and risk missing something. JMO!

Both recipe's have a complete list of ingredients.
How you gonna miss something thats on a clear list?

I'm guessing you are suggesting that it should be at the top,
but since a wise cook always reads completely through the recipe before
doing a single thing, there should be no danger of missing anything.

There are only 6 ingredients in either recipe, after all

 

[Chiliac]

I'm guessing you are suggesting that it should be at the top,

Yep, exactly! I always read the list of ingredients first, if I don't like them, I don't bother with the rest. And hey... it was just a suggestion!

 

[BigDogDaddy]

Why dont ya cook it Bro?

 

[Skyjerk]

Why dont ya cook it Bro?

Alright, now you done gone and corn-fused me all to hell.

Step Three is pretty clear. Call me crazy but that looks an awful lot like cookin to me

"pre-cook the carrots in the microwave for about 3

minutes. Simmer everything on med/high heat until the

peppers just start to become soft."

That's everything except the vinegar gettin cooked. Not much point in cookin vinegar

 

[BigDogDaddy]

No more beer for me.....

Alright, now you done gone and corn-fused me all to hell.

Step Three is pretty clear. Call me crazy but that looks an awful lot like cookin to me

"pre-cook the carrots in the microwave for about 3

minutes. Simmer everything on med/high heat until the

peppers just start to become soft."

That's everything except the vinegar gettin cooked. Not much point in cookin vinegar

 

[Skyjerk]

No more beer for me.....

LOL