Hello everyone! I'm from the Netherlands and always been a fan of the spicy and hot food. Since peppers are hard to get in the Netherlands I started to grow them myself. Although I got a late start (june) some of them are having pods already (Jalapeño Early and Pinata) but most of them are pretty small and need to be overwintered because i sow them too late. My other big hobby is BBQ and I love to eat big chunks of meat 
(who doesn't)
I'm currently growing the follow species:
Aji Umba Yellow
Pasilla Bajio
Habanero Red
Habanero White
Jalapeño Early
Numex Pinata
NuMex Twilight
Pimiento de Padron
Tinkerbell
Tobago Seasoning
I've been reading alot about growing peppers and found alot of usefull information on this forum. The plan for this winter is to make a growbox and have a better start for next season. So far I've been collecting varities that are of my interest and planning on sowing more then 20 varities next season.
(who doesn't)I'm currently growing the follow species:
Aji Umba Yellow
Pasilla Bajio
Habanero Red
Habanero White
Jalapeño Early
Numex Pinata
NuMex Twilight
Pimiento de Padron
Tinkerbell
Tobago Seasoning
I've been reading alot about growing peppers and found alot of usefull information on this forum. The plan for this winter is to make a growbox and have a better start for next season. So far I've been collecting varities that are of my interest and planning on sowing more then 20 varities next season.
