The head on my Mild is different from the rest ...
It turns out to float like Pangaea ...
No idea why ...
It's like 85% Crisp British Pale, 2% Carafa Special III, and the difference made up of equal parts CaraAroma & CaraRed ...
I thnk, though, it's the Wy1968 ...
I have to gush over that yeast, which is one of the commonly used CCB yeasts, Wy1968 ...
Definitely my fav of the British yeasts, so far, and the most flocc-friendly of all yeasts I've used. That beer ferm'd clean and dropped clear in the fermenter.
It turns out to float like Pangaea ...
No idea why ...
It's like 85% Crisp British Pale, 2% Carafa Special III, and the difference made up of equal parts CaraAroma & CaraRed ...
I thnk, though, it's the Wy1968 ...
I have to gush over that yeast, which is one of the commonly used CCB yeasts, Wy1968 ...
Definitely my fav of the British yeasts, so far, and the most flocc-friendly of all yeasts I've used. That beer ferm'd clean and dropped clear in the fermenter.