Knocking back romantic chemistry....the sun is f'n out!
=[ Another GM Experimental Thread ]=
- Thread starter grantmichaels
- Start date
tctenten said:
Wheebz likes US-05 for Kolsch, actually ...
He's not the only one, either ... George Fix, too ...
I just let my full-wacky flow freely in an email to a owner/brewer of a much-hyped brewery ...
Looking forward to seeing what kind of response it gets ...
It could garner a great response, or a not-so-great response ... or no response ... depending on how it's received ...
Looking forward to seeing what kind of response it gets ...
It could garner a great response, or a not-so-great response ... or no response ... depending on how it's received ...
wheebz said:
I remember you posting that to HTH ...
In other news, I received a reply to the previously mentioned email ...
Got a pointer towards some information, and an acknowledgement of my craziness - with encouragement to continue thinking outside the box.
Ozzy2001 said:
Haven't gone to fetch it and then I'll have to read it ... and then it'll be in the recipe I'll post, as per my usual, yes ...
Most of it had to do with real brewery conditions - over-pressure to keep dry-hop flavor in, oxygen minimization, and water adjustments for hop flavor ...
They are actually things I *can* do, but haven't ... in the end, not so exciting ...
They are actually things I *can* do, but haven't ... in the end, not so exciting ...
After the kolsch, I worked on a new recipe tonight, that I might try to brew on the other side of the kitchen on the range - while brewing the kolsch in the eRig ...
Might go for the two-fer ...
Might go for the two-fer ...
It's designed around (hopefully) tasting like an English Muffin with Marmalade, for the lulz ... I happen to love marmalade.
Apparently wheebz thought it was going to my NEIPA, because I woke up to and email that says:
I can only imagine (and delight) in what his disapproval probably looked like seeing that 1st thing in the morning ...
It's an Imperial Red Ale, tho ...
Maybe I'll change the name from the rather tasteless Amber Alert, to Red Zinger and hit 'em with some polyphenols ...
I can only imagine (and delight) in what his disapproval probably looked like seeing that 1st thing in the morning ...
It's an Imperial Red Ale, tho ...
Maybe I'll change the name from the rather tasteless Amber Alert, to Red Zinger and hit 'em with some polyphenols ...
Okay, just need to do the Beersmith'ing of the 3rd and final recipe, and then the rest of the coming weeks is entirely a matter of execution ...
Ozzy2001 said:
The NEIPA, or just an IPA to brew?
Ozzy2001 said:
mmmm ... juicy! ... how I like my IPA's, anyways, LOL ...
The easier it is for me to have the most crown's after a year, and be the BrewDown champion, the better ...
But especially since I started out sitting one out ...
There ...
LOL ...
But especially since I started out sitting one out ...
There ...
LOL ...
