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chinense Any Aussies with ripening Bhuts ?

coool ill have a go if they finish before season ends.., here's something that should be ready for a nibble at sawtell

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i was looking at plants and saw a shitload of little ripe Bih's and thought "oh cool, wtf can i do with them" so Vinegar and Rocksalt.. should be nice and Juicy by then. And i share so others can have a try (what a top bloke)

something to look forward to :shocked:
 
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