In the 1800’s people ate all kinds of foods. They were comprised mainly of meat, but also included vegetables, fruits, breads, and other cooking materials (Ayers). People ate many types of meat, including bison, elk, antelope, cow, deer, beaver tail, and chicken. They also had fruits, such as corn, potatoes, tomatoes, strawberries, and apples. Bread and biscuits were their main bread items. They also used sugar, flour, beer, and milk for their food.
How many plants are you planning on growing this year?