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beer-brewing ASK WHEEBZ

I wish I could come to the opening, but I'm going to have to post pone my trip there. Especially, if you're gonna put the tripel in your rotation ;). There's just too much going on that weekend and we leave for Indy that Monday for a week.

I will make it out there though in due time.
 
So this bourbon/oak aged stout is awesome. As soon as the Cher-rye wheat is carbed up I'm gonna send this and one of those for you to try out and tell me what you think.
 
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