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beer-brewing ASK WHEEBZ

wheebz said:
doing a clone of a beer I did down in Florida
 
2 row, chocolate wheat, torrified wheat,
orange blossom honey, annato, the datils instead of Aji Charapita because I cant find those sexy motherf**kers, and chocolate
Click to expand...
Let me know if you want some....the plants will nit be around much longer.
 
hahahahahahahahaha ...
 
of course ...
 
cause you worked for a Peruvian who's friends with my (Peruvian, now citizen) shop foreman who lives on the wild patch in MIA ...
 
99.99% you are getting the same genetics as the one's you had ...
 
it's been quite a process ...
 
all of threads about them here reference them as "mystery citrus" ...
 
we only decided they were yellow charapita finally a few weeks ago ...
 
italo (my shop foreman) and his wife (a chef in bradentucky) are friends with darwin ...
 
got done at 345 last night
 
went back in at at 7 to go back in
 
just got done now
 
I currently have a crowler filled with a 12 percent braggot I made, as well as a growler of a 10% double IPA I made as well
 
they are both getting pounded to the face in the next 45 minutes
 
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