OK anyone have any thought's on BBQ sauce i see many people use it on smoked food witch i think is a horrible mistake on Smoked foods. Why wreck a good smoked butt with some crappy store bought sauce.
And what is your go to sauce?
Nope, thinking more of a wasted chance for a good question. Like methods or any secrets they are willing to reveal. Pellet grill opinions! Etc. Since you know them. I dunno, asking what brand sauce, is like asking (famous burger chef here) what ketchup he likes, to me.
I like you too boss. I really didn't ask them for me, but for the thread. It was about bbq sauces. I just thought I would try to add some professional element to it. I know what I like for what, but some others might benefit from what they have to say. Maybe I just wasted my time.
Dinosaur BBQ Wango Tango BBQ Sauce, and Devil's Duel Hot Sauce, used as BBQ sauce, is fantastic!
It's a BBQ joint here but they sell really good all natural sauce, it's the same sauce they use at the joint but not on the que cooked. I like pulled pork sliders with Devi'ls Duel. But the BBQ sauce is very good too! For chicken I often like a dipping sauce, but not cooked on it. If you check out Dino it's worth picking up both of these.