• Blog your pepper progress. The first image in your first post will be used to represent your Glog.

BDASPNY’s 2019 GLOG

Last year I did reasonably well and was happy with the results. This year I have much bigger plans.

From humble beginnings...

seeds started so far.
jalapeno(black, jalora, farmers, biker billy, purple)
long thin cayenne
poblano
Halaby
MOA Scotch Bonnet
Big Sun Habanero
TFM Scotch Bonnet
Turkish Cayenne
Aji Golden
Fatalli
Tekne Dolmasi
Chapeau Du Frade
Santa Fe Grande
Pimiento Cristal
Carolina reaper
bhut jolokia
habanada
Melrose
MOSQUETERO HYBRID
BIGGIE CHILE HYBRID
GOLDEN CAYENNE
ROULETTE HYBRID    
SWEET SUNSET HYBRID
PAQUIME HYBRID
 
 

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ill have to figure out how to rotate this. from my phone with no wifi was a poor choice to try this.
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CaneDog said:
 
Looking great bdaspny!  As someone with only the occasional ripe pepper trickling in, I'm in awe of your poddage.
 
Field of dreams gettin' bushy too!
 
 
thanks, its mainly a few here and there. the weather has gotten better and they were happily producing. cant wait for more so i can try the types ive never had..
 
 
 
 
Mr.joe said:
Looks great, I'm unsure how you are going to get to those middle plants, but it will be fun to try.
 
thank you, it hasn't been as hard as you might think. if i had more space or planted less it would of been easier. but i used up every square inch i had. lol

 
 
picked a few more pods this weekend.
 
sweet sunset.
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I nicknamed this one john holmes for obvious reasons. lol
 
this was the first pepper to start growing in the garden. I wanted to wait till it changed to orange or red but it was taking forever and was within an inch or two of the plants size already so I picked it.
 
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random pickings
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sliced black and purple jalapeno to get canned.
 
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first ferment experiment this year, started Friday and its already bubbling good. fresh local blackberries that I picked and jalapenos' from my garden. added some fermented garlic, that might explain the quick bump in activity.
 
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how it looked on sunday
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finally some heat is building. :hell:   my gf took these pics while I was at work. the scotch bonnets are finally producing.
 
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bishops crown putting out some pods.
 
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and the pickiest plant ive ever grown is finally ripening some pods.  (habanada) it'll go from bushy and green to nearly dead looking dropping leaves all over  and back to green. all while producing many pods that take forever to ripen.  maybe it needs more specific care than im aware of. none of the rest of my plants have done this.
 
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Mr.joe said:
Great looking pods, I was just happy having pods on my plants still a ways from harvest. Interesting sauce you have there, someone sent me an email( i think it was Pepper Joes)about a blueberry sauce.
 
 
thank you.    I picked both berries myself at a local orchard/farm.  thought it might go well together. I googled and found people make jam and compote with a similar combo so I thought a hot sauce might be good too. hoping it comes out well.
 
Pods are really rolling in for you, Scott.
The bush in front of you is pretty awesome,
big guy!

Your ferment pics are motivating me to try
my hand at some. We have lots of blueberries
and black berries coming in now.
 
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