food Beans Thread

[ShowMeDaSauce]

Flipped the riblets around. About another hour i think.

 
Wood looks fine still...Another damn storm is rolling in so its windy atm.

 

 

[ShowMeDaSauce]

 
Ahhhhhhhhhhhhhhh

 

[dragonsfire]

Rice and Beans.
Blueberry Ghost hot sauce, chipotle.
 

 

[dragonsfire]

A Very Beany Soup.
 
Great White North and Pinto Beans
Big Bomb Pepper, Dragon Roll and Chipotle.
Duck Wing
Celery
Fried Brown Mushrooms and Onion.
Pinch curry powder
Meso
 
Crock Pot Cooked.

 

[texas blues]

Ono but...
 
Where's the rest?
 
Of the duck?
 
I mean.

 

[dragonsfire]

Eaten, got one wing left lol

 

[texas blues]

Dammit!
 
Duck is my favorite.
 
Of all meats.

 

[The Hot Pepper]

That's one hearty soup! Where's the fife bread with butter????

 

[dragonsfire]

LOL, on the side with Blue Cheese 
 
 
 
http://thehotpepper.com/topic/66154-comfort-food-thread/page-25#entry1658420

 

[ShowMeDaSauce]

Charro beans with a twist. I used Goya dry canary beans, aji panca for the little bit of zip. A couple smoked hocks, spicy smoked sausage and a little ham for the meats.

 

[texas blues]

Charro beans.
 
Tex-Mex staple.

 

[ShowMeDaSauce]

Stocked up on pintos, cranberry beans and black-eyed peas yesterday. Grabbed a nice sized pack of smoked pork neck bones too. Made a pork roast the other day with a side of black-eyed peas and remembered how much i loved them. Added the pork drippings and cubed pieces of that roast to them cowpeas. Made for some killer leftovers.
 
This is becoming a favorite powda blend for beans.
1.5 Tbs Kirkland No Salt Seasoning
2 Tsp Aji Panca Powder
2 Tsp Paprika
2 Tsp Ground Cumin
2 Tsp Kirkland Granulated Garlic
1 Tsp Ground Tumeric
1/2 Tsp White Pepper
Makes almost 5 TBS of seasoning