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Beef Tenderloin on the Weber

Beef Tenderloin was on sale this week so I thought I would give it a try on the Weber using the Rotisserie.  I butchered it up and put the roast and the head on the spit.  I used a chunk of Hickory along with the coals in my Slow N Sear.   I seasoned with some Hey Grill Hey Beef Rub and added some Herbs de Provence.  Came out great!  I pulled at 130 IT.
 
Here is just starting out on the Rotisserie.
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20 minutes in
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On the cutting board:
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On a plate:
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I didn't like the obvious hole in each filet but it was unavoidable with the cook method. Very happy with the results and I would try it again.
 
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