You just called yours fairHey, it's just standard fair at my house.
hehe.You mean fare. And yes, it was tasty looking. This simple dish could rise from the clutter for the win.
contest BEGIN! Bayou Battle
- Thread starter The Hot Pepper
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hehe.You mean fare. And yes, it was tasty looking. This simple dish could rise from the clutter for the win.
SoFlo getting in late in the cajun action. Some great looking dishes so far! Throwin' out the teaser...
Finale mayhem to be posted shortly.
Finale mayhem to be posted shortly.
Oh a posse! Ya'll will have to fight over the crown if it wins 
SoFlo getting in late in the cajun action. Some great looking dishes so far! Throwin' out the teaser...
Finale mayhem to be posted shortly.
I'm putting this entry together in my mind.....
Gumbo, perhaps?
Good lookin' out Paul. But a little more involved.
THP??? Who's the intern ghost-writing for you?
THP??? Who's the intern ghost-writing for you?
You posted the same thing as frydad4 lol. I've deleted that post.
Yes, thank you THP. It was quite the embarrassment over here. Had to pound a High Life Light tall boy for that folly. I don't know how that's going to solve anything this eve.
Sum
Sum
Im in the process of getting entry goin as well, gonna be tight for time on this one.
I'm almost done. Hoping I can get it in under the wire. The hacienda is smelling fantastic at the moment. I am a mess drooling over my stove. I think, I'll find some beer since I took the advice of geeme, even if she was a bad influence over me, and took the night off from work.
I'm almost done. Hoping I can get it in under the wire. The hacienda is smelling fantastic at the moment. I am a mess drooling over my stove. I think, I'll find some beer since I took the advice of geeme, even if she was a bad influence over me, and took the night off from work.
Can't wait!!
I tried hard to find Abita....but it seems to be hard to find in this here parts...
Heres my first teaser, this is my trinity +1 cooking down , the +1 is a scorpion chopped up in there with it, I let this all cookdown for about an hour to hour and a half, until all the veggies look the same and its ones nice mushy consistancy
next teaser is just a pic of some fresh Andouille
next teaser is just a pic of some fresh Andouille
It's KILLING ME to be working this weekend - aaaaaaaaarrrrgh! But my best to you all!
And Brian, honey:
BRING IT!!!
I'm almost done. Hoping I can get it in under the wire. The hacienda is smelling fantastic at the moment. I am a mess drooling over my stove. I think, I'll find some beer since I took the advice of geeme, even if she was a bad influence over me, and took the night off from work.
geeme conned you into playing hookie and she's not playing
(sounds like geeme values money and a livelyhood more than THP) 
Some in process shots:
The trinity with the seasonings -
Adding the tomatoes -
Creole (enchalada) sauce -
The andouille and shrimp -
Finished enchalada stuffing (andouille, shrimp, rice, garlic, tomatoe, etc)-
Grilling the corn (notice the snow) -
Corn salsa chopped ingredients -
Finished corn salsa -
Will post a few more action shots when I fry the tortillas brushed with Cappy's Brain Strain Sauce - then the final plating.
The trinity with the seasonings -
Adding the tomatoes -
Creole (enchalada) sauce -
The andouille and shrimp -
Finished enchalada stuffing (andouille, shrimp, rice, garlic, tomatoe, etc)-
Grilling the corn (notice the snow) -
Corn salsa chopped ingredients -
Finished corn salsa -
Will post a few more action shots when I fry the tortillas brushed with Cappy's Brain Strain Sauce - then the final plating.
Heres my first teaser, this is my trinity +1 cooking down , the +1 is a scorpion chopped up in there with it, I let this all cookdown for about an hour to hour and a half, until all the veggies look the same and its ones nice mushy consistancy
next teaser is just a pic of some fresh Andouille
Don't cook all the textures outta your veggies, WM!!
Wow Buddy that looks fantastic! , nice move with the corn salsa, thumbs up!
Finished enchalada stuffing (andouille, shrimp, rice, garlic, tomatoe, etc)-
Somebody is thinking outside of the box!
No worrys Paul, I'm tellin ya the true cajun way for cooking down the trinity for a gumbo or jambalaya is to cook it down until you cant tell one veggie from the other, it blends into an awesomeness of flavor , now for other dishes you dont want to that.
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