tctenten said:
I agree! imo, grilled cheese is one of the best fates for good sandwich bread and yours looks exemplary. Great texture!
contest BEGIN! Bread Bowl Throwdown
- Thread starter The Hot Pepper
- Start date
- Status
I agree! imo, grilled cheese is one of the best fates for good sandwich bread and yours looks exemplary. Great texture!
Nice combo 1010! ...
God I love grilled cheese ....
God I love grilled cheese ....
Wow. That got big! Curious to see where this is going...
Minnesota Wild Rice Soup
Servings: 6
Ingredients;
6 tbsp butter
1 tbsp minced onion
1/2 cup Flour
3 cups Chicken Broth
2 cups cooked wild rice
1/2 cup grated carrots
1/2 cup diced ham
3 tbsp chopped slivered almonds
1/2 tsp Salt
1 cup half-and-half
Directions
start by preparing 2 cups wild rice per package directions, set aside
grate your carrots and set that aside as well.
In large saucepan, melt Butter; over medium heat saute onion until tender. Blend in flour; gradually add broth. Cook, stirring constantly, until mixture comes to a boil; boil and stir 1 minute. add cooked rice, carrots, ham, almonds and salt; simmer about 5 minutes. Blend in half and half; heat to serving temperature. Ladle into Breadbowl and enjoy
(where's the spice.!? Just wait...)
Guatemalan Insanity Pepper
Servings: 6
Ingredients;
6 tbsp butter
1 tbsp minced onion
1/2 cup Flour
3 cups Chicken Broth
2 cups cooked wild rice
1/2 cup grated carrots
1/2 cup diced ham
3 tbsp chopped slivered almonds
1/2 tsp Salt
1 cup half-and-half
Directions
start by preparing 2 cups wild rice per package directions, set aside
grate your carrots and set that aside as well.
In large saucepan, melt Butter; over medium heat saute onion until tender. Blend in flour; gradually add broth. Cook, stirring constantly, until mixture comes to a boil; boil and stir 1 minute. add cooked rice, carrots, ham, almonds and salt; simmer about 5 minutes. Blend in half and half; heat to serving temperature. Ladle into Breadbowl and enjoy
(where's the spice.!? Just wait...)
Guatemalan Insanity Pepper
Plated
(with Rocoto powdah, and fresh Bradley's Bahamian Frutescens from the grow room)
Getting Hollower
Eating the bowl 2oo
Sooooo Guud
Guatemalan Insanity Pepper
Breadbowl
Ingredients ;
Two .25 oz packages of active dry yeast
2.5 C warm water
(approx 110 degrees)
2 tsp salt
2 tbs vegetable oil
7 cups flour
1 tbs cornmeal
1 egg white
1 tbs H2O
Directions;
In a large bowl disolve ADY in 2.5 cups water
(stir occasionally approximately 10 minutes time)
add Salt, Oil, and 4 cups Flour to yeast mix well. Add remaining flour in 1/2 cup incriments beating well each time
Place on lightly floured surface and knead until smooth and elastic
(aproxamitely 6 minutes)
In a clean bowl pour a small amount of oil and place kneaded dough into bowl, turning to coat entire ball with oil. Place bowl in a warm draft free area, and cover with a damp cloth, and allow to rise until double the volume
(approxamitely 40 minutes)
Punch Dough back down, and divide into 8 equal portions
4" balls,or 6 equal portions and two Man sized portions 6" balls
Place balls on baking sheet that has been lightly oiled and sprinkled with cornmeal
Place in warm draft free area cover with damp towel, and let rise until approximately double again
(about 35 minutes)
Preheat oven to 400F
Beat Eggwhite and 1tsp water together
Brush breadballs with approxamitelly 1/2 this eggwash
Place in oven and Bake for 15 minutes
Remove trays from oven, brush remaining Eggwash on top and place back in oven and Bake for 10 more minutes for 4" 14 more minutes for 6"
Remove trays from oven. Allow bread to cool to handling temperature
slice off top of loaf hollow out inside and fill with soup, serve warm
Guatemalan Insanity Pepper said:
(with Rocoto powdah, and fresh Bradley's Bahamian Frutescens from the grow room)
That looks like something I'd pay for! I'd dig the rich creamy flavor of wild rice soup cut with the sharp flavors of rocoto and frutescens peppers. It's all about that contrast of flavors for me. That's where I was trying to go with the fire-roasted 7pot burgundy on top of my crab dip. Well done!
thanks for noticing,Hybrid Mode 01 said:
i'm really diggin these Bradleys Bahamian Frutescens, and I love all Rocotos
Excellent job you did there by the way
I'd wait in line to pay for that meal
G.I.P.
Alright, gm, Dru, anyone else who has passed out... Grab a cup of coffee or a Jaegerbomb or whatever and wake up. You can do this!
Wait. Never mind. Everybody be quiet. Less competition for us earlybirds.
Wait. Never mind. Everybody be quiet. Less competition for us earlybirds.
Grant thought it was the Beard Bowl, now he's out.
OK, so I know Dru was still sober(?) enough to crack "That's what she said!" jokes (in reference to post #65) at about quarter after two this afternoon. I hope he has turned that sexy lump of dough into something beautiful since then!
Kitchen-blocked ...The Hot Pepper said:
Minnesota Wild Rice Soup in Breadbowl
Fresh baked breadbowl with Minnesota wild rice soup, topped with Rocoto powder, and fresh Bradleys Bahamian Frutescens from the grow room
bowl is getting hollower
Eating the tasty bowl too
POL
letting it rest
it is risen
"Internet fistbump"
proofed, eggwashed, and about to go in
Done
Soup and 10th pic
Breadbowl
Ingredients
Two .25 oz packages of active dry yeast
2.5 C warm water
(approx 110 degrees)
2 tsp salt
2 tbs vegetable oil
7 cups flour
1 tbs cornmeal
1 egg white
1 tbs H2O
Directions;
In a large bowl dissolve ADY in 2.5 cups water
(stir occasionally approximately 10 minutes time)
add Salt, Oil, and 4 cups Flour to yeast mix well. Add remaining flour in 1/2 cup incriments beating well each time
Place on lightly floured surface and knead until smooth and elastic
(approximately 6 minutes)
In a clean bowl pour a small amount of oil and place kneaded dough into bowl, turning to coat entire ball with oil. Place bowl in a warm draft free area, and cover with a damp cloth, and allow to rise until double the volume
(approximately 40 minutes)
Punch Dough back down, and divide into 8 equal portions
4" balls,or 6 equal portions and two Man sized portions
6" balls
Place balls on baking sheet that has been lightly oiled and sprinkled with cornmeal
Place in warm draft free area cover with damp towel, and let rise until approximately double again
(about 35 minutes)
Preheat oven to 400F
Beat Eggwhite and 1tsp water together
Brush dough balls with approximately 1/2 this eggwash
Place in oven and Bake for 15 minutes
Remove trays from oven, brush remaining Eggwash on top and place back in oven and Bake for 10 more minutes for 4" 14 more minutes for 6"
Remove trays from oven. Allow bread to cool to handling temperature
slice off top of loaf, hollow out inside, and fill with soup. serve warm
Minnesota Wild Rice Soup
Servings: 6
Ingredients
6 tbsp butter
1 tbsp minced onion
1/2 cup flour
3 cups Chicken broth
2 cups cooked wild rice
1/2 cup grated carrots
1/2 cup diced ham
3 tbsp slivered almonds
1/2 tsp Salt
1 cup half-and-half
Directions
start by preparing 2 cups wild rice per package directions, set aside
grate your carrots and set that aside as well.
In large saucepan, melt Butter; over medium heat saute onion until tender. Blend in flour; gradually add broth. Cook, stirring constantly, until mixture comes to a boil; boil and stir 1 minute. add cooked rice, carrots, ham, almonds and salt; simmer about 5 minutes. Blend in half and half; heat to serving temperature. Ladle into Breadbowl and enjoy
Tip: One-half cup uncooked wild rice= 1 1/2 to 2 cups, cooked.
Thanks for looking at my throwdown entry
Guatemalan Insanity Pepper
Fresh baked breadbowl with Minnesota wild rice soup, topped with Rocoto powder, and fresh Bradleys Bahamian Frutescens from the grow room
bowl is getting hollower
Eating the tasty bowl too
POL
letting it rest
it is risen
"Internet fistbump"
proofed, eggwashed, and about to go in
Done
Soup and 10th pic
Breadbowl
Ingredients
Two .25 oz packages of active dry yeast
2.5 C warm water
(approx 110 degrees)
2 tsp salt
2 tbs vegetable oil
7 cups flour
1 tbs cornmeal
1 egg white
1 tbs H2O
Directions;
In a large bowl dissolve ADY in 2.5 cups water
(stir occasionally approximately 10 minutes time)
add Salt, Oil, and 4 cups Flour to yeast mix well. Add remaining flour in 1/2 cup incriments beating well each time
Place on lightly floured surface and knead until smooth and elastic
(approximately 6 minutes)
In a clean bowl pour a small amount of oil and place kneaded dough into bowl, turning to coat entire ball with oil. Place bowl in a warm draft free area, and cover with a damp cloth, and allow to rise until double the volume
(approximately 40 minutes)
Punch Dough back down, and divide into 8 equal portions
4" balls,or 6 equal portions and two Man sized portions
6" balls
Place balls on baking sheet that has been lightly oiled and sprinkled with cornmeal
Place in warm draft free area cover with damp towel, and let rise until approximately double again
(about 35 minutes)
Preheat oven to 400F
Beat Eggwhite and 1tsp water together
Brush dough balls with approximately 1/2 this eggwash
Place in oven and Bake for 15 minutes
Remove trays from oven, brush remaining Eggwash on top and place back in oven and Bake for 10 more minutes for 4" 14 more minutes for 6"
Remove trays from oven. Allow bread to cool to handling temperature
slice off top of loaf, hollow out inside, and fill with soup. serve warm
Minnesota Wild Rice Soup
Servings: 6
Ingredients
6 tbsp butter
1 tbsp minced onion
1/2 cup flour
3 cups Chicken broth
2 cups cooked wild rice
1/2 cup grated carrots
1/2 cup diced ham
3 tbsp slivered almonds
1/2 tsp Salt
1 cup half-and-half
Directions
start by preparing 2 cups wild rice per package directions, set aside
grate your carrots and set that aside as well.
In large saucepan, melt Butter; over medium heat saute onion until tender. Blend in flour; gradually add broth. Cook, stirring constantly, until mixture comes to a boil; boil and stir 1 minute. add cooked rice, carrots, ham, almonds and salt; simmer about 5 minutes. Blend in half and half; heat to serving temperature. Ladle into Breadbowl and enjoy
Tip: One-half cup uncooked wild rice= 1 1/2 to 2 cups, cooked.
Thanks for looking at my throwdown entry
Guatemalan Insanity Pepper
- Status