contest BEGIN! Brekkie Sammie Throwdown
- Thread starter The Hot Pepper
- Start date
- Status
Oh my!
This is turning out to be a great throwdown!
I'm gonna wimp out. Breakfast has never been my thang.
For me a breakfast Sammy would be a lunch Sammy.
You guys are ALL kicking some serious ass. Keep it commin!
Sic hope you get your photobucket fixed. Try hitting stop just before each page loads completely.
I've had to do that lately.
This is turning out to be a great throwdown!
I'm gonna wimp out. Breakfast has never been my thang.
For me a breakfast Sammy would be a lunch Sammy.
You guys are ALL kicking some serious ass. Keep it commin!
Sic hope you get your photobucket fixed. Try hitting stop just before each page loads completely.
I've had to do that lately.
Skip photobucket, just click the full editor and upload them directly as attachments.
Or put them in your Gallery, then click the Options > Share links to get the link and post it.
WILBUR AND STUART SITTIN IN A NEST
The Dough
Flour
Sugar
Salt
Water
Molasses
Shortening
Yeast
Butter
Add yeast to water, then mix sugar molasses salt and shortening in seprate bowl. Put yeast and water mixture to molasses mix then start stirring in flour. After mixed let sit and rise for one hour or until double in size. After risen divide three times and put in baking pans brush the tops lightly with melted butter. Let rise again for another hour. Bake at 375 on lowest rack for about 50 minutes or until top is golden brown.
Wilbur
Pork cutlets
Pancetta
Hot salt
T.S. Powder
Sprinkle cutlets with salt and powder, wrap in pancetta. Sear in pan with vegtable oil until medium rare. Let rest.
Hollandaise Sauce
3 egg yolks
6oz. clarified butter
Lemon juice
White wine
Red super hot powder
Hot Salt
Fresh fatalii
In a bowl add egg yolks and beat until frothy over simmering water. When clarifying butter cut up one fresh fatalii into quarters throw in pan. Add a touch of wine and slowly add butter. Add lemon juice, powder and salt.
The Set Up
Slice two pieces of bread, cut a hole in center of one butter each slice. Grill bread in pan add pork to slice without hole. While grilling bread poach two eggs. Take bread with pork out of pan place on plate add poached eggs. Add slice with the hole and fill the hole with hollandaise sauce. Enjoy!
The Dough
Flour
Sugar
Salt
Water
Molasses
Shortening
Yeast
Butter
Add yeast to water, then mix sugar molasses salt and shortening in seprate bowl. Put yeast and water mixture to molasses mix then start stirring in flour. After mixed let sit and rise for one hour or until double in size. After risen divide three times and put in baking pans brush the tops lightly with melted butter. Let rise again for another hour. Bake at 375 on lowest rack for about 50 minutes or until top is golden brown.
Wilbur
Pork cutlets
Pancetta
Hot salt
T.S. Powder
Sprinkle cutlets with salt and powder, wrap in pancetta. Sear in pan with vegtable oil until medium rare. Let rest.
Hollandaise Sauce
3 egg yolks
6oz. clarified butter
Lemon juice
White wine
Red super hot powder
Hot Salt
Fresh fatalii
In a bowl add egg yolks and beat until frothy over simmering water. When clarifying butter cut up one fresh fatalii into quarters throw in pan. Add a touch of wine and slowly add butter. Add lemon juice, powder and salt.
The Set Up
Slice two pieces of bread, cut a hole in center of one butter each slice. Grill bread in pan add pork to slice without hole. While grilling bread poach two eggs. Take bread with pork out of pan place on plate add poached eggs. Add slice with the hole and fill the hole with hollandaise sauce. Enjoy!
FD there was so much gooeyness it ended up on the stove and counters and everydamnwhere.
A better cam and lighting would definitely help that entry as it sounds pretty good.
There's two hours left, I would like to say this thing has been seriously EPIC. Amazing offerings by EVERYONE!
And if you haven't entered... you still have time! LB? Waddup?
You want a crown? Two hours is plenny-a-time to cook some eggs. So take an hour to think it out, and an hour to cook and post... bam. Do it! Awesomeage. Crownage. Done.
And if you haven't entered... you still have time! LB? Waddup?
You want a crown? Two hours is plenny-a-time to cook some eggs. So take an hour to think it out, and an hour to cook and post... bam. Do it! Awesomeage. Crownage. Done.
Unfortunatly we either have our camera phones or the webcam thing on the computer to take pics. I can not for the life of me find my digital camera. I don't even remember the last place I saw/used it. The final pics were taken with phone. Some of the prep pics were with the webcam (hence the backwards labels) and no matter what angle you stand at in our kitchen theres always shadowing............. but I must say he forgot a part the clarified butter was infused with fresh fataliis. Theres a pic in his prep. He's at work now so maybe I could text him to fix that in the final................ anywho it looked amazing in person.
Is LB MMSing???
It's dinner time 
The Down Unders but they already threw down Over The Top.
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