Pancaked balls...just sounds wrong somehow......
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contest BEGIN! Brekkie Sammie Throwdown
- Thread starter The Hot Pepper
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Hah! Too clever boss! Actually I've never even noticed that it's said that - it's for making ebelskivers, as also noted on the pan. One of my favorite breakfast dishes. Pancake balls is pretty accurate except they are light and fluffy. My challenge to myself was to find a way to make these fit into a sandwich. I was pretty happy with the result
I present to you:
Badger's Calorific Ebleskandwich! (aka PANCAKEBALLWICH)
Ebleskivers:
3 eggs, separate - beat whites till stiff - set aside. Egg yolks mix with 1tsp baking powder, 1tsp baking soda, 1/2 tsp salt, 2 Tbsp sugar, 2 cups flour, and 2 cups buttermilk. When blended, fold in egg whites. Cook to perfection. In case anyone attempts this, the best way to turn the ebelskivers in the pan is to use a skewer (my grandma used a knitting needle).
Syrup:
Cinnamon Cream Syrup
1 c sugar
1/2 c light corn syrup
1/4 c water
3/4 tsp cinnamon
Bring to a boil over medium heat, boil and stir 2 minutes. Cool 5 minutes
Stir in 1/2 cup cream or evaporated milk
If you try anything from this post, I highly highly recommend this syrup. I'm normally a maple syrup guy. Berry syrups are good sometimes, but usually maple syrup is the best. Until I met this syrup. AMAZING
Waffles: standard bisquick waffles w/ brainstrains mixed in the batter
Bacon with JaG's cherry smoked yellow scorpion powder
Butter
I present to you:
Badger's Calorific Ebleskandwich! (aka PANCAKEBALLWICH)
Ebleskivers:
3 eggs, separate - beat whites till stiff - set aside. Egg yolks mix with 1tsp baking powder, 1tsp baking soda, 1/2 tsp salt, 2 Tbsp sugar, 2 cups flour, and 2 cups buttermilk. When blended, fold in egg whites. Cook to perfection. In case anyone attempts this, the best way to turn the ebelskivers in the pan is to use a skewer (my grandma used a knitting needle).
Syrup:
Cinnamon Cream Syrup
1 c sugar
1/2 c light corn syrup
1/4 c water
3/4 tsp cinnamon
Bring to a boil over medium heat, boil and stir 2 minutes. Cool 5 minutes
Stir in 1/2 cup cream or evaporated milk
If you try anything from this post, I highly highly recommend this syrup. I'm normally a maple syrup guy. Berry syrups are good sometimes, but usually maple syrup is the best. Until I met this syrup. AMAZING
Waffles: standard bisquick waffles w/ brainstrains mixed in the batter
Bacon with JaG's cherry smoked yellow scorpion powder
Butter
Balls!!!
If I'm not mistaken... the Greeks invented Huevosios Muffinistis to fuel their troops before battle.
The Roman Empire, after conquering the Greeks, assimilated this portable meal into their rank and file as a staple.
Legend has it that the 300 Spartans carried Huevosios Muffinistis in fanny packs [Packis Fannizia] into battle with the Persians.
True Story.
If I'm not mistaken... the Greeks invented Huevosios Muffinistis to fuel their troops before battle.
The Roman Empire, after conquering the Greeks, assimilated this portable meal into their rank and file as a staple.
Legend has it that the 300 Spartans carried Huevosios Muffinistis in fanny packs [Packis Fannizia] into battle with the Persians.
True Story.
I've never made brioche before. Nice. Like it. 3 basic types.
Yes!
Grilled brioche.
Brioche: 400 g bakers flour, 5 g yeast, 5 g salt, 90 ml warm milk, 2 tbs sugar, 100 g softened butter, 4 free range eggs. Mix to form a dough, proof. Knock back and rest in fridge over night. Shape into whatever you want, proof and brush with milk/egg glaze. Bake at 180 celcius 15 minutes or until done.
Smoked bacon caramelised in the maple syrup/chilli/butter sauce
Two perfectly cooked poached eggs
Shaved gruyere
Chilli, maple syrup and butter sauce: Gently fry 2-3 finely chopped chillies in 2 tbs butter. As soon as the butter starts to change to light brown, add 4 tbs maple syrup and a pinch of salt, remove from heat and stir until cool. Thin with milk to reach a coating consistency.
Aussies are in the the house! Keep it coming!
DTS's New York Brioche Brekkie Sammie
Homemade Brioche with caramelised smoked bacon, two free range poached eggs, runny, shaved Gruyere toppped with a chilli, maple syrup and butter sauce.
Homemade Brioche with caramelised smoked bacon, two free range poached eggs, runny, shaved Gruyere toppped with a chilli, maple syrup and butter sauce.
Teaser:
Miami's demographic apparently doesn't support Bear Claws.
I'm gonna haf ta gaffle 'em.
Two ingreeds missing from the pic are sugar and green onion.
Miami's demographic apparently doesn't support Bear Claws.
I'm gonna haf ta gaffle 'em.
Two ingreeds missing from the pic are sugar and green onion.
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