Salmon patties between a country biscuit and smothered in white southern-style gravy will have my vote.
As usual, I have too much work goin' on. Good luck, peeps!
As usual, I have too much work goin' on. Good luck, peeps!
contest BEGIN! Burger Royale Round 3 - Alternative
- Thread starter The Hot Pepper
- Start date
- Status
Boss...I know you're not my biggest fan (no biggie...just different tastes and all)...but I have a feeling you'll like this one.
Building the "infidel burger"...
On homemade bun...start with romaine lettuce...then a slab of black forest ham...
Then 1/2 pound lean pork patty with fresh naga morich from the garden, jalapeno from the garden, green onions, garlic, and some seasoning...
Top with flash-fried (in bacon grease) - baby-bella mushrooms, jalapeno, and onion...
Freshly shredded pepper jack...
Wait a tick for it to melt fromt he damn hot veggies...
Top that with center cut peppered bacon...
Top that with fresh tomato from the garden...and yes...that bun is stamped with a chile!
*disclaimer - all products in this monster are pork, have been cooked in bacon fat, or have touched pork. If you are a terrorist, stay far away from this. if you have been captured, do NOT order this for your last meal.
What...fried in bacon grease? That's how everything is supposed to be eaten...
greases and fats are the river in which flavor travels!
LunchBox's Infidel-icious Burger
*Special thanks to USMC8411 for the (far more clever) naming rights to this burger!
Bread: high gluten wheat flour, rye flour, salt, sugar, yeast, parsley, garlic and onion powder, jalapeno, morouga scorpion powder, and tops dusted with Hungarian paprika and butter. Mix...then bake. Chile/pepper stamp made from a coat hanger bent into shape, then stamped into raw dough. FYI...I add a lot less yeast and sugar to any bread recipe I make. I prefer tortillas and pitas...and I rarely eat regular bread...so you can add a normal amount of both to it...I just prefer bread like my wife's jeans...LOW-RISE...lol
Ghost Mustard: Regular prepared yellow mustard, with (powdered) chipotle, bhut jolokia, garlic, onion, black pepper, black chili powder, cumin, Dave's Insanity Ghost Pepper Sauce (the mustard kills the extract taste), and a touch of soy sauce. (this shit is AWESOME...you HAVE to mix this up)
Burger Patty: Lean ground pork, mixed with fresh garlic, jalapeno, naga morich, green onion, sea salt, cracked black pepper, Hungarian paprika.
Cook on grill at the same time as he black forest ham slab.
Cook bacon, save fat. Crank up the heat, and toss in baby-bella mushrooms, jalapeno, and onion. Flash fry until edges crisp.
Top bun with romaine lettuce, grilled black forest ham, then piggie-patty, then fried veggies, then freshly shredded pepper-jack cheese...wait a minute or so for it to melt from the hot ass veggies, add bacon, then tomatos, and finish with bun top. Add mustard, and PIG OUT.
*Special thanks to USMC8411 for the (far more clever) naming rights to this burger!
Bread: high gluten wheat flour, rye flour, salt, sugar, yeast, parsley, garlic and onion powder, jalapeno, morouga scorpion powder, and tops dusted with Hungarian paprika and butter. Mix...then bake. Chile/pepper stamp made from a coat hanger bent into shape, then stamped into raw dough. FYI...I add a lot less yeast and sugar to any bread recipe I make. I prefer tortillas and pitas...and I rarely eat regular bread...so you can add a normal amount of both to it...I just prefer bread like my wife's jeans...LOW-RISE...lol
Ghost Mustard: Regular prepared yellow mustard, with (powdered) chipotle, bhut jolokia, garlic, onion, black pepper, black chili powder, cumin, Dave's Insanity Ghost Pepper Sauce (the mustard kills the extract taste), and a touch of soy sauce. (this shit is AWESOME...you HAVE to mix this up)
Burger Patty: Lean ground pork, mixed with fresh garlic, jalapeno, naga morich, green onion, sea salt, cracked black pepper, Hungarian paprika.
Cook on grill at the same time as he black forest ham slab.
Cook bacon, save fat. Crank up the heat, and toss in baby-bella mushrooms, jalapeno, and onion. Flash fry until edges crisp.
Top bun with romaine lettuce, grilled black forest ham, then piggie-patty, then fried veggies, then freshly shredded pepper-jack cheese...wait a minute or so for it to melt from the hot ass veggies, add bacon, then tomatos, and finish with bun top. Add mustard, and PIG OUT.
yeah, whatever - we all know that's just a bunch of paprika in a plastic bag you wrong "moruga" on.
Ps - Lunchie is in it to win it - that looks really, really tasty.
Ps - Lunchie is in it to win it - that looks really, really tasty.
yeah, whatever - we all know that's just a bunch of paprika in a plastic bag you wrong "moruga" on.
Ps - Lunchie is in it to win it - that looks really, really tasty.
LOL...I thought about you when I put the shrooms on, brutha...
After digging out a spoonful of morouga powder (that I dried and powdered last fall)...I dumped it in, and licked the residue off the spoon. I then set off to coughing about the house rather violently. The buns were the damned hottest item on the whole build.
fixed!
hahahaha
just messin with you man. Despite the shrooms, that looks really good. One of the rare occasions I think the rest of the flavors would work enough to overpower them. Mushies aren't as overpowering in a meat dish. Mostly it's the veggie dishes I find the taste to be overpowering. Agree with Scovie - the bar is set and it's not low.
Odd thing.... I happened to overhear a conversation between two people the other day, in which they both claimed they didn't like mushrooms because they are "flavorless". . . . I kinda felt sorry for them; must suck to go through life without being able to taste anything!
LB - That burger is killer!
ohboy... looks like i'm going to get a run for my money.
probably talking about the salad/pizza mushies which are mild, but still have flavor, especially when sauted. Most have a strong flavor - I actually really enjoy straw mushrooms in Chinese food - it's the only mushroom I actively aim for with my fork. I can eat them on pizza too if I have to.
Ohhhhh...how I wish to steal that from you and rename my burger...BRILLIANT!
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