Give me the burger that does it, but protect that bun!The Hot Pepper said:The biggest turnoff is the red soaked bottom bun to me.
#HydrophobicMayoTreatmentFTW
Give me the burger that does it, but protect that bun!The Hot Pepper said:The biggest turnoff is the red soaked bottom bun to me.
Some things you cannot unsee ÂThe Hot Pepper said:Yes, voters need to vote for the burger and realize if this was in a restaurant they could order it (or make it) however they wanted. Don't let "overdone" sway you, if that is your fave. I know the "cut down the middle" can be stressful but it's to show all the layers or innards as it were.
FIFYFreeportBum said:Don't trust anyone who orders a well done beefÂ
Should be 12ÂThe Hot Pepper said:Don't forget Pol! .11!
(Looking at you Grant)
I forgot PoL in my Kolsch, lol ...The Hot Pepper said:Don't forget Pol! .11!
(Looking at you Grant)
I agree, just saying its an inevitability.The Hot Pepper said:There's nothing you can do about that. If we allowed fries someone may have voted for the best fries.
Not aware of any place that asks you what temp you'd like your brisket ÂHybrid Mode 01 said:Â
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   Brisket?