contest BEGIN! Burger Showdown Throwdown

[The Hot Pepper]

Mine is beef free you short bus rider

I wasn't talking to you. I don't like soyrizo.

 

[tctenten]

Yeah I'm not sure how much I'll reveal until Scovie post his ingredients up.

After a quick glance, I have no idea what your "bun" is.

 

[Ozzy2001]

Lol it won't take long to figure it out once you see it lol. I just don't want to post my whole burger and then give him 2 days to top it.

 

[The Hot Pepper]

Awwww lack of confidence... so cute.

 

[D3monic]

Bah, I'd be like Bam! Top that ish foo!

 

[Thegreenchilemonster]

I'm in. These are some of my ingredients.

 

[JoynersHotPeppers]

Just let go about 1000+ baby mantis! I love finding egg sacks when hunting and watching them hatch and care for our gardens  
 
 
Ok,
 
Back to burgers

 

[salsalady]

Ozzy, don't be surprised if you don't see Scovie for 2 days.  Today's his burfday, and it'll probably take him 2 days to recover.    Or maybe he'll just do the Methow system of avoiding a hangover......just stay drunk! 

 
 
3 pages in and we FINALLY get some carne posted!  even if it is only prelim pics.  Off to a good start, y'all~

 

[Ozzy2001]

Awwww lack of confidence... so cute.

I want Scovie to compete. If I post this plan up he may just concede

 

[D3monic]

I'm in. These are some of my ingredients.

 
Nice, I love hatch chilies on burgers. 
To keep down on cook times I'll probably bake my buns and bacon jam tonight. Maybe even grind some meat.

 

[Ozzy2001]

Maple bourbon glazed bacon

 

[Thegreenchilemonster]

 
Nice, I love hatch chilies on burgers. 

To keep down on cook times I'll probably bake my buns and bacon jam tonight. Maybe even grind some meat.

Me too, but who said anything about putting the Hatch chile on the burgers...?

 

[JoynersHotPeppers]

What to do with 5 pounds of

Spoiler

pork belly

 

[D3monic]

Me too, but who said anything about putting the Hatch chile on the burgers...?

 
DMK burger said it  I really like their #4 that has hatch chiles on it. :p

 

[Thegreenchilemonster]

 
DMK burger said it  I really like their #4 that has hatch chiles on it. :p

Nice!!! I grew up eating green chile cheeseburgers in New Mexico, but I had a great idea for this TD that involves green chile in a very different way.

 

[hot stuff]

A beginning:


Well I did have it rotated back. It reverted. Oh well.

 

[grantmichaels]

Where once there was surety for my entry, now there is only one hard and fast specification - I'm making a 3.5" diameter creation ... and newly, I'm making two of them, I guess ...
 
I was definitely making beef shortrib burgers, but recent events unfolding here this afternoon might convert me into a ground pork rib burger ...
 
#StayTuned

 

[grantmichaels]

I hope wheebz is fixing me some inspiration tonight ...

#pork

#tool

 

[geeme]

I am a tad confused, Hot Stuff. But then you might be including things to create a diversion... 
 
Edit: Nah, never mind. 

 

[Ozzy2001]

Roasted Red peppers for the.....


Roasted red pepper aioli