Finally done!
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Jalapeno Popper stuffed Elk burgers on Homemade Buns
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Buns:
6 cups flour
1 pint milk
1/2 cup raw honey
1/2 cup butter
1 pkg yeast
1/2 TBLS salt
1/2 tsp baking powder
mix dry ingredients in mixing bowl
Warm milk, honey, and butter in pan on low till just warm enough to melt the butter and activate the yeast
add yeast to warm mix and gently mix till blended
add to dry mix and work till smooth but not dry
let rise min 1 hr
punch down work briefly and shape into buns
set on non-stick baking pan and let rise again
bake at 350 for 15-20 min and then let cool
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Prep Jalapeño poppers
 I used Chevre as my cheese this time
set aside
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Patty Prep.
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Mix ground elk, 1 egg and season as you wish
I used simple salt, pepper a splash of Worcestershire and hot sauce
add chopped onion
mix well
form into thin pattys
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Place 2 poppers on one patty and cover with another patty pressing the edges together to make one patty.
broil till juice runs clear ( about 20 min)
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The build
Let patties rest a few min while you slice the buns.
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sriracha mayo
Patty
grilled onion
bacon
red leaf lettuce
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