paulky_2000 said:
You're not going to make me out to be a hot-head and the bad guy here....
Ashen said:
Pork Choy Sammie with Cheezy Reaper Sauce on Focaccia
Focaccia
basic recipe lifted straight from Anne Burrell originally if I remember right.
http://www.foodnetwork.com/recipes/anne-burrell/focaccia-recipe.html
Sammie ingredients.
square piece of the focaccia split , brushed with melted butter and grilled
two baby bok choy rough chopped
8 or 9 thin slices of left over pork roast. ( just oven roasted rubbed with salt and rosemary and a thin coat of EVOO)
Melted butter 1 1/2 tbsp
minced clove of garlic
reaper cheeze sauce ( as follows)
square piece of the focaccia split , brushed with melted butter and grilled
fry the pork slices, boy choy and minced garlic in remaining melted butter.
Reaper Cheeze sauce
1/4 tsp Sodium Citrate
90 grams shredded cheese
( 30 grams each of extra old white cheddar, Oka, and mozz)
1/4 of a dehydrated Reaper finely minced
30 grams of dry vermouth
add the sodium citrate and vermouth to pot and warm to steaming but not bubbling.
stir then add the cheeses and minced reaper
, stir until melty
assemble and enjoy.
Great little sandwich with simple flavours that stand up to the reaper cheeze sauce. the bok choy might seem weird but I love that stuff and use it for many things besides asian dishes.
It does some really magical things when added into homemade chicken/ veggie broth stock.
paulky_2000 said:
Your jokes are not funny....
....and I don't need you telling me to relax......because it's NOT all good.
Scoville DeVille said:Gordini DeVille with Cheesy Fries
Gordini:
• Big ass flour tortillas
• 3 Fresh Jalapeños
• ½ a giant ass Onion
• 1 Package Steak-eze™ thin sliced rib-eye
• 6 slices processed American cheese
• 1 package cream cheese
Cook Steak-eze in a pan until it can be loosely chopped apart, add fresh veggies. Once the veggies are just turning soft, add cream cheese and combine well, remove from heat. Place 3 slices cheese in the middle of the tortilla, pile on some meat mixture and add 3 more slices. Fold in to a pentagon or, hexagon, or heptagon, which ever you prefer and grill on a panini maker until its all happy, crunchy and melty. Cut in half to serve.
Cheesy Fries:
• 1 Bag frozen waffle fries
• 1 small can Chipotle peppers in Adobo sauce
• 2 TBS butter
• 2TBS flour
• 1 C. Milk
• 2 C. Shredded Cheddar
Cook one package frozen, seasoned waffle fries and crisp up in the oven like it says to do on the package. Puree the chipotle peppers. Add butter to a hot pan, add the flour and make a roux. Add milk, add cheese and whisk until smooth (typical quesso) Add Chipotle puree and drizzle over waffle fries.
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grantmichaels said:
Nice job with the melting salts! ...
Very fine.
grantmichaels said:
#GoOnWithYourBadSelf
Scoville DeVille said:
Drama Queen. I get it now.
I think I am in love with this pic. NICE!Ashen said:Pork Choy Sammie with Cheezy Reaper Sauce on Focaccia
The Hot Pepper said:Come on guys! Paulky you are reading into posts that don't exist! Accusing me of bashing your meal when all I did was like a hashtag. Relax man. Shit, I encouraged you to participate. Why would I make fun of your damn fries?
Please back on topic.
geeme said:On another note....
I went to the grocery store today.
Twice.
Got ever'thang for next weekend's entry. Well, except for one item, which will just be better if I wait.
In the meantime, there's some awesome food being posted here. Can't wait to see what the next entry is.