contest BEGIN! Cheesy Weekend I

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Gordini DeVille with Cheesy Fries
 
Gordini:
• Big ass flour tortillas
• 3 Fresh Jalapeños
• ½ a giant ass Onion
• 1 Package Steak-eze™ thin sliced rib-eye
• 6 slices processed American cheese
• 1 package cream cheese
 
Cook Steak-eze in a pan until it can be loosely chopped apart, add fresh veggies. Once the veggies are just turning soft, add cream cheese and combine well, remove from heat. Place 3 slices cheese in the middle of the tortilla, pile on some meat mixture and add 3 more slices. Fold in to a pentagon or, hexagon, or heptagon, which ever you prefer and grill on a panini maker until its all happy, crunchy and melty. Cut in half to serve.
 
Cheesy Fries:
• 1 Bag frozen waffle fries
• 1 small can Chipotle peppers in Adobo sauce
• 2 TBS butter
• 2TBS flour
• 1 C. Milk
• 2 C. Shredded Cheddar
 
Cook one package frozen, seasoned waffle fries and crisp up in the oven like it says to do on the package. Puree the chipotle peppers. Add butter to a hot pan, add the flour and make a roux. Add milk, add cheese and whisk until smooth (typical quesso) Add Chipotle puree and drizzle over waffle fries.
 
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Ashen said:
 
Pork Choy Sammie with Cheezy Reaper Sauce on Focaccia
 
 
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Focaccia    
 
 basic recipe  lifted  straight from Anne Burrell originally if I remember right. 
 
http://www.foodnetwork.com/recipes/anne-burrell/focaccia-recipe.html
 
 
 
Sammie ingredients.
 
square piece of the focaccia split , brushed with melted butter and grilled 
 
two baby bok choy  rough chopped
8 or 9 thin slices of left over pork roast.  ( just oven roasted rubbed with  salt and rosemary  and a thin coat of EVOO)
Melted butter 1 1/2 tbsp
minced clove of garlic
reaper cheeze sauce  ( as follows)
 
square piece of the focaccia split , brushed with melted butter and grilled 
 
 
fry the pork slices, boy choy and minced garlic in remaining melted butter. 
 
 
Reaper Cheeze sauce  
 
1/4 tsp  Sodium Citrate
90 grams shredded cheese
 ( 30 grams each of extra old white cheddar, Oka, and mozz)
1/4 of a dehydrated Reaper finely minced
30 grams of dry vermouth
 
add the sodium citrate and vermouth to pot and warm to steaming but not bubbling.
stir then add the cheeses and minced reaper
, stir until melty
 
 
 
 assemble and enjoy. 
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Great little sandwich with simple flavours that stand up to the reaper cheeze sauce.   the bok choy might seem weird but I love that stuff and use it for many things besides asian dishes.  
 It does some really magical things when added into homemade chicken/ veggie   broth stock.  
 
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Nice job with the melting salts! ...
 
Very fine.
 
 
Scoville DeVille said:
Gordini DeVille with Cheesy Fries
 
Gordini:
• Big ass flour tortillas
• 3 Fresh Jalapeños
• ½ a giant ass Onion
• 1 Package Steak-eze™ thin sliced rib-eye
• 6 slices processed American cheese
• 1 package cream cheese
 
Cook Steak-eze in a pan until it can be loosely chopped apart, add fresh veggies. Once the veggies are just turning soft, add cream cheese and combine well, remove from heat. Place 3 slices cheese in the middle of the tortilla, pile on some meat mixture and add 3 more slices. Fold in to a pentagon or, hexagon, or heptagon, which ever you prefer and grill on a panini maker until its all happy, crunchy and melty. Cut in half to serve.
 
Cheesy Fries:
• 1 Bag frozen waffle fries
• 1 small can Chipotle peppers in Adobo sauce
• 2 TBS butter
• 2TBS flour
• 1 C. Milk
• 2 C. Shredded Cheddar
 
Cook one package frozen, seasoned waffle fries and crisp up in the oven like it says to do on the package. Puree the chipotle peppers. Add butter to a hot pan, add the flour and make a roux. Add milk, add cheese and whisk until smooth (typical quesso) Add Chipotle puree and drizzle over waffle fries.
 
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:rofl:  :rofl:  :rofl:  :rofl:  :rofl:  :rofl:
 
grantmichaels said:
 
Nice job with the melting salts! ...
 
Very fine.
 
 
 
Old school science  really..   Swiss have been taking advantage of it for hundreds of years in fondue.   The best part of having the pure dried form instead of using new/green wine is that you can use any liquid you want  with it..   Been rocking various versions of beer cheese for awhile now. 
 
Come on guys! Paulky you are reading into posts that don't exist! Accusing me of bashing your meal when all I did was like a hashtag. Relax man. Shit, I encouraged you to participate. Why would I make fun of your damn fries?
 
Please back on topic.
 
On another note....
 
I went to the grocery store today.
 
Twice. 
 
Got ever'thang for next weekend's entry. Well, except for one item, which will just be better if I wait. 
 
 
 
In the meantime, there's some awesome food being posted here. Can't wait to see what the next entry is.
 
The Hot Pepper said:
Come on guys! Paulky you are reading into posts that don't exist! Accusing me of bashing your meal when all I did was like a hashtag. Relax man. Shit, I encouraged you to participate. Why would I make fun of your damn fries?
 
Please back on topic.
 
I'm not "reading into" anything.
 
And I tried the "back on topic" thing before Grant and Scoville made their asinine comments.......
 
You certainly read into my "like". Don't make me...
 
drama_queen.png lol
 
Get back in TD spirit dude.
 
geeme said:
On another note....
 
I went to the grocery store today.
 
Twice. 
 
Got ever'thang for next weekend's entry. Well, except for one item, which will just be better if I wait. 
 
 
 
In the meantime, there's some awesome food being posted here. Can't wait to see what the next entry is.
 
Very cool! :)
 
Thats it!! THE next time the mediator job comes up I'm applying! If I had the power, Grant you would get a pic of charlie brown under your shit and P2K would get the typical drama crown under his shit. And you'd have to wear that shiz for 6 months. hopefully enuff time for y'allz to learn how to behave in a TD 4crying out lowd. :rofl:  :rofl:
 
:cheers:  :beer:  :high:  
 
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