contest BEGIN! Cheesy Weekend I
- Thread starter The Hot Pepper
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paulky_2000 said:
I must have missed something. ???paulky_2000 said:
I encouraged you to enter knowing your food from the good ole days, how did it end it I made fun of it??? A bit confused here.
lol
I was out drinking. I looked back over my old posts. I didn't even POST after P2K. Mistaken Identity!
(or quote me)
(or quote me)
Guido's Tre Formaggi Meatball Po-Boy
Bread:
4 cups flour
1 cup water
1 packet yeast
1 tbl sugar
proof the yeast, add to flour, knead till it no longer sticks to the side. Let rise to double. divide into 3 parts and roll into loaves.
cook at 400F spraying occasionally with water until done.
Meatball
2 lbs. Jimmy Dean Italian sausage
1 egg
2 slices of bread
1 tbl. powdered garlic
1 teaspoon fennel roasted and ground
1 tsp salt
2 tbl. red pepper flakes
Put bread through food processor, add to sausage, add all ingredients and mix. Form into nice size balls and cook at 275 for 40 minutes.
Roast a bell pepper, peel and cut into slices
Cut a loaf in half, add Gorgonzola to the bottom half of the loaf, cover that with sliced Mozzarella, placed sliced halves on the meatballs on top of that, pour spaghetti sauce over it. On the other half, place Provolone cheese and place the slices of bell pepper on top of that. Return to oven to melt the cheese. Combine the two halves and serve it up.
Bread:
4 cups flour
1 cup water
1 packet yeast
1 tbl sugar
proof the yeast, add to flour, knead till it no longer sticks to the side. Let rise to double. divide into 3 parts and roll into loaves.
cook at 400F spraying occasionally with water until done.
Meatball
2 lbs. Jimmy Dean Italian sausage
1 egg
2 slices of bread
1 tbl. powdered garlic
1 teaspoon fennel roasted and ground
1 tsp salt
2 tbl. red pepper flakes
Put bread through food processor, add to sausage, add all ingredients and mix. Form into nice size balls and cook at 275 for 40 minutes.
Roast a bell pepper, peel and cut into slices
Cut a loaf in half, add Gorgonzola to the bottom half of the loaf, cover that with sliced Mozzarella, placed sliced halves on the meatballs on top of that, pour spaghetti sauce over it. On the other half, place Provolone cheese and place the slices of bell pepper on top of that. Return to oven to melt the cheese. Combine the two halves and serve it up.
FreeportBum said:
haha ...
BWAHAAHAHAHAHAHAHAHA ...
BOOM!
grantmichaels said:
The Hot Pepper said:
You liked the above post.....making fun of me making waffle fries....yes?
I'm not going to pick nits here.......or even argue the point...
I know where I stand.
No worries! Breakfast tomorrow!!!
paulky_2000 said:
That's not it.
My #hashtag was a funny at "waffle-cut" fries for the guy who hates waffles ...
Relax ... it's all good.
grantmichaels said:
Your jokes are not funny....
....and I don't need you telling me to relax......because it's NOT all good.
Waste your energy if you like ...
#0Fx
#0Fx
grantmichaels said:
Don't you EVEN make me out to be the bad one here......YOU started this.
Dismiss this if you will....just as long as you shut your mouth.
Back to cooking!!
paulky_2000 said:
Nobody's bad ...
1010 gets runny yolk jokes ...
D3 gets gloved hands jokes ...
geeme gets black pepper jokes ...
JayT gets microwave and sausage jokes ...
FB gets #BetterInMaine jokes ...
I get slimy sous vide jokes ... and many others ...
Boss gets kitchen jokes ...
You, sir ... you get waffle and sausage-less gravy jokes ...
grantmichaels said:
You're not going to make me out to be a hot-head and the bad guy here....
You go ahead and make your jokes. I'll play along.
Pork Choy Sammie with Cheezy Reaper Sauce on Focaccia
Focaccia
basic recipe lifted straight from Anne Burrell originally if I remember right.
http://www.foodnetwork.com/recipes/anne-burrell/focaccia-recipe.html
Sammie ingredients.
two baby bok choy rough chopped
8 or 9 thin slices of left over pork roast. ( just oven roasted rubbed with salt and rosemary and a thin coat of EVOO)
Melted butter 1 1/2 tbsp
minced clove of garlic
reaper cheeze sauce ( as follows)
square piece of the focaccia split , brushed with melted butter and grilled
fry the pork slices, boy choy and minced garlic in remaining melted butter.
Reaper Cheeze sauce
1/4 tsp Sodium Citrate
90 grams shredded cheese
( 30 grams each of extra old white cheddar, Oka, and mozz)
1/4 of a dehydrated Reaper finely minced
30 grams of dry vermouth
add the sodium citrate and vermouth to pot and warm to steaming but not bubbling.
stir then add the cheeses and minced reaper
, stir until melty
assemble and enjoy.
Great little sandwich with simple flavours that stand up to the reaper cheeze sauce. the bok choy might seem weird but I love that stuff and use it for many things besides asian dishes.
It does some really magical things when added into homemade chicken/ veggie broth stock.
Focaccia
basic recipe lifted straight from Anne Burrell originally if I remember right.
http://www.foodnetwork.com/recipes/anne-burrell/focaccia-recipe.html
Sammie ingredients.
two baby bok choy rough chopped
8 or 9 thin slices of left over pork roast. ( just oven roasted rubbed with salt and rosemary and a thin coat of EVOO)
Melted butter 1 1/2 tbsp
minced clove of garlic
reaper cheeze sauce ( as follows)
square piece of the focaccia split , brushed with melted butter and grilled
fry the pork slices, boy choy and minced garlic in remaining melted butter.
Reaper Cheeze sauce
1/4 tsp Sodium Citrate
90 grams shredded cheese
( 30 grams each of extra old white cheddar, Oka, and mozz)
1/4 of a dehydrated Reaper finely minced
30 grams of dry vermouth
add the sodium citrate and vermouth to pot and warm to steaming but not bubbling.
stir then add the cheeses and minced reaper
, stir until melty
assemble and enjoy.
Great little sandwich with simple flavours that stand up to the reaper cheeze sauce. the bok choy might seem weird but I love that stuff and use it for many things besides asian dishes.
It does some really magical things when added into homemade chicken/ veggie broth stock.
paulky_2000 said:
I guess I'm lost. You posted a waffle fry bag and Grant posted hashtag wafflecut.
Forgive me sir Paulky for liking it. Carry on.
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