Jay T's Clam's Two Ways with Strawberry Bhut Granita
White Clam Pizza:
Ingredients:
Roman Pizza Dough (a little breadier version of pizza dough)
Little Neck Clams from Maine
Olive Oil
Mozzarella Cheese
Pecorino Romano Cheese
Red onion
Roasted Garlic
Jalapeno
Cherry Tomatoes
A bulb of garlic is roasted in the oven for an hour. While this is going, the clams are shucked and the dough is rolled out. I spread olive oil, the clams, and cheeses then add the red onion, jalapeno, cherry tomatoes and bake at 500F for about ten minutes.
Linguine w/ Clam Sauce
Ingredients: olive oil, anchovies, red onion, roasted garlic, jalapeno, bhut jolokia, lemon zest, lemon juice, white wine, clam juice, bay leaf, thyme, and parsley. I saute the veggies in the olive oil then add the wine, and clam juice. I then sautee/steam the clams. I boiled linguine, drained then tossed with the clam sauce and garnished with parsley.
Strawberry Bhut Granita
Ingredients:
water, RedtailForester's B3 Strawbery Bhut Sauce
The sauce is mixed with cold water and frozen in a cake pan. Once it is set the mix is scraped/shaved with a fork. I serve it with a little more of the sauce on top.