Flamecycle
eXtreme
Chile Verde Con Pollo!
Salsa:
1 Tomato
About 1/8 of a white onion
2 Jalapenos
2 small cloves garlic
Juice of 2 limes
Cilantro to taste
Salt to taste
Chop all ingredients according to how chunky you like your salsa, here it was left pretty chunky, but garlic and Jalapenos were chopped finely. Mix all ingredients together…
Green Chile Chicken Burrito:
½ of a yellow onion
2 cloves of garlic
1 tablespoon white flower (I don’t actually know how much I used)
2 cups chicken stock
2 orange habaneros
½ lb of hatch green chile (roasted, de-skinned, frozen, then thawed here…)
1 lb of chicken breast (grilled first here)
Salt to taste
Pepper to taste
Tortilla
Refried beans
Chedder Cheese
Heat a skillet with some olive oil, add chopped garlic and onions, sauté until onions are translucent. Add flower and mix. Add chicken stock, mix and simmer till you have a sort of thick gravy. Add chopped green chile and habaneros and mix in. Add chicken. Stir and allow to thicken. Now butter and heat a tortilla, then top it with the green chile chicken mix, some refried beans, and cheese. Wrap.
Salad:
Mixed lettuce
Salsa
Just put lettuce on your plate and spoon some salsa over it. Make sure to pour lots of the juice so this will be sort of a tangy/spicy salad dressing.
Salsa:
1 Tomato
About 1/8 of a white onion
2 Jalapenos
2 small cloves garlic
Juice of 2 limes
Cilantro to taste
Salt to taste
Chop all ingredients according to how chunky you like your salsa, here it was left pretty chunky, but garlic and Jalapenos were chopped finely. Mix all ingredients together…
Green Chile Chicken Burrito:
½ of a yellow onion
2 cloves of garlic
1 tablespoon white flower (I don’t actually know how much I used)
2 cups chicken stock
2 orange habaneros
½ lb of hatch green chile (roasted, de-skinned, frozen, then thawed here…)
1 lb of chicken breast (grilled first here)
Salt to taste
Pepper to taste
Tortilla
Refried beans
Chedder Cheese
Heat a skillet with some olive oil, add chopped garlic and onions, sauté until onions are translucent. Add flower and mix. Add chicken stock, mix and simmer till you have a sort of thick gravy. Add chopped green chile and habaneros and mix in. Add chicken. Stir and allow to thicken. Now butter and heat a tortilla, then top it with the green chile chicken mix, some refried beans, and cheese. Wrap.
Salad:
Mixed lettuce
Salsa
Just put lettuce on your plate and spoon some salsa over it. Make sure to pour lots of the juice so this will be sort of a tangy/spicy salad dressing.
