contest Begin! Pizza Throwdown
- Thread starter The Hot Pepper
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The editing comedy here could be epic!
Lunchbox, I finally got to see your video. Sometimes our server acts up (Sat. nights) when there's a lot of traffic. Damn fine pizza. I want to hit that! I'm confused tho, I wanted to see you brown the meat! How'd you do it? LOL
I actually set the skillet in the pasture, and called the mother ship down...set it right under a thruster. I'm bummed my last minidisc filled up before the actual makingof the pie, but I guess it's better to have done it then, as opposed to steps that actually require a little explaination. Anyway...this is going to be a real bruiser for a TD! I'm hoping to beat my previous record for votes, and get more than 2!
You could have my vote already Buddy.... LOOK AT THAT BLOODY MARY!!!!!!!!
Go for it TB
There are so many entries, I love it! will there be anyone left to VOTE? LOL
Go for it TB There are so many entries, I love it! will there be anyone left to VOTE? LOL
FD, it's an old 1935 Silver Certificate.
Jay T's BBQ Bacon Cheeseburger Pizza
All the great tastes of the American Classic on a pizza. I made this dough a touch thicken than I usually do so it could stand up to this mountain of toppings. A slice is a meal! Enjoy.
Ingredients:
Dough: All Purpose flour, Cavuto 00 flour, yeast, raw sugar, salt, water, olive oil.
Toppings:
In order of assembly, Buddy's Pepper Lantern BBQ Sauce, Tomato, Mozzarella Cheese, Marble Jack Cheese, Sirloin Burger, Hickory Smoked Bacon, Jalapeno, Red Onion, Dill Pickle Slices, Rocoto, American Cheese,
Garnish: crust brushed with bhut garlic oil, my own pepper powder blend, green leaf lettuce.
I started the dough last night and proofed it in the fridge for twelve hours after a two hour rise on the counter. I rolled out the dough, assembled the pizza and baked in a 500F oven on a pizza stone.
Boom.
All the great tastes of the American Classic on a pizza. I made this dough a touch thicken than I usually do so it could stand up to this mountain of toppings. A slice is a meal! Enjoy.
Ingredients:
Dough: All Purpose flour, Cavuto 00 flour, yeast, raw sugar, salt, water, olive oil.
Toppings:
In order of assembly, Buddy's Pepper Lantern BBQ Sauce, Tomato, Mozzarella Cheese, Marble Jack Cheese, Sirloin Burger, Hickory Smoked Bacon, Jalapeno, Red Onion, Dill Pickle Slices, Rocoto, American Cheese,
Garnish: crust brushed with bhut garlic oil, my own pepper powder blend, green leaf lettuce.
I started the dough last night and proofed it in the fridge for twelve hours after a two hour rise on the counter. I rolled out the dough, assembled the pizza and baked in a 500F oven on a pizza stone.
Boom.
mmmmmmm cheeze burger pizza.
Here's how I got there.
Buddy's Pepper Lantern BBQ Sauce. Thanks Buddy
ITs hard to see them but there are some yellow Rocoto on there. Thanks Geeme.
This pizza is a beast!
Yeah Scovie, if you are the next person to post after you own post it adds it on to the last one, so I had to wait until you posted to fix it.
Buddy's Pepper Lantern BBQ Sauce. Thanks Buddy
ITs hard to see them but there are some yellow Rocoto on there. Thanks Geeme.
This pizza is a beast!
Yeah Scovie, if you are the next person to post after you own post it adds it on to the last one, so I had to wait until you posted to fix it.
FIFY
Page 14 Post #277
WOW, amazing pies everyone! making me HUNGRY!!!!
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