contest Begin! Pizza Throwdown

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geeme where is this Margarita not Margherita pizza?
 
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The rules don't provide for teasers- so here's a naughty, cheeky reminder!!!!!!!!!!


Korazy Hot Cheeky-yun and spicy-sweet Beef ( u want some beef) pizza-- POL at end

Try a slice- I did my best- it was fin and i thought there were some amazing cooking processes. Well done to all.
Crust:
2 cups flour, 1,2 tsp yeast, 1,2 med onion, 1 shake of black sesame, 1 tablespoon coffee, 1 tablespoon sea-salt, 3 tablesps grapeseed oil, 1 cup rice flour- mixed, kneeded, sat for two hours. Re-kneeded and then sat for 30 mins- then rolled out adding sesem seeds and rice flour before cutting and shaping over ends of tray.

Sauce:
Oyster, Tomato- italian, freshly and fermeneted made plum,Thai soy-peanut, Mamma's Guam, onion, garlic, salt, black pepper, Korean BBQ x 2(see flickr), Worcester. Mixed and cooked raw onto pizza.Added some Dragon's breath and Ginseng powder.

Toppings:
Chilli- ginger glazed chicken breast- glazed, pan-fried and then left in fridge overnight- added Pepperlover's T Volcano.
Beef- Korean- BBQ- BBQ sauce (seeflickr), Tabsco. A mix of herbs for stuffing(eg sage, basil, peppercorns, cumin, coriander, cardamom and then pan-fried with ginger and honey. Korean pumpkin (hobak) with onion and parmigiana.
Judy's Ghost breath and Neil's naga smoked flakes, onion cheese and garlic for cheese crust. Used a jack cheddar.
Garnished with onion- parsley and Ghost breah with unsmoked naga and cayennes.

Prep time-
Base 2 hours
Sauce mix- 5 mins
Toppings - 1 hour

About 3-5 hours to make

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Wish I could photo-teleport to all- and vis versa
R we allowed to post the process afterwards- wouldn't the complexity of method be as important ingredients?Some here have ?
 
In separate posts, yes you can Bootise but I thought you already did.
 
Aiyeeee! Echele ruka's & vato's! This may be a pizza throwdown but it would behoove me to not turn it Tex-Mex somehow.

Cast Iron Frito Pie Pizza

Get down wit it y'all..

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Focaccia style dough. Flour, H tee Oh, sugar, yeast, sea salt, olive oil.

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No mixers, rolling pins, or auto-jack 5000's used to make this dough. Hand only.

Kneaded, proofed twice, punched down again and onto the cast iron and olive oiled for another proof.

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Lovely ain't it? 450f for twenty or so...no sense of time and space after a few tequila's.

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Chili mi cabrone!

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Hit me wit' some savoya's..

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And Frito's!!!

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More to come y'all....
 
Ohhhhhhh the Frito pie lives as Frito...pie! This one will be good!
 
Where da' queso at? And teh red and green pickled 'peno's and black olives?

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And here it 'tis out of the oven and topped with roasted garlic and avocado.

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Cash dinero y'all!!

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Money!!! I says...

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Get some!

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Cafeteria Frito Pie was never this good!

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Final do-up and pics to come....
 
Ohhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh





































snap
 
I love me some Fritos, but I love me some steak-grilled steak more. Coals on the 'Q, ya'll.

I hope you brought a change of underwear... things are gonna get wet!
 
Sum and geeme are still up. This is epic. I expect epicdom from these great players. Do not disappoint.
 
Where da' queso at? And teh red and green pickled 'peno's and black olives?

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And here it 'tis out of the oven and topped with roasted garlic and avocado.

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Cash dinero y'all!!

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Money!!! I says...

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Final do-up and pics to come....
I wanna report this for looking too good!

In separate posts, yes you can Bootise but I thought you already did.
I deleted the photo ones of them- cos I thought it was against rules.
 
damn theres some fine lookin' pizza in this thread, everything looks awesome. Im gettin hungry I think i'll go make me some pizza :)
 
Cast Iron Frito Pie Pizza


Foccacia style dough: King Arthur Bread Flour, H-tee-Oh, yeast, sugar, sea salt, olive oil.

Chili: Beef stew meat small diced & cooked down with onions, garlic, spanish and hungarian paprika's, chix stock, thickened with masa.

Other toppings: Diced yellow onion, Frito's Brand Corn Chips, shredded cheddar & jack cheese mix, pickled red & green jalapeno's, black olives, roasted garlic, avocado.

Prebaked the focaccia in the oven on a cast iron comal @425f (I think). Cooled and later topped the crust and then finished in a 425f oven.

Get yer' Tex-Mex on y'all!

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Ejole gran pizza!!

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OK someone put a vid on here at one point and I didn't get a chance to watch it and now can't find it. Can someone direct me to the page on this TD????
 
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