Prep pics:
Crust pre-baked then covered with creamed corn.
A mixed layer of chopped onion and bell pepper, plus shredded pepperjack cheese.
On goes veggie love: rocotos, tomatoe, tequila-hydrated jalapenos and congo trins, cilantro, plus green bell slices and zucchini.
Another layer of pepperjack cheese, then the rubbed flank steak.
This is out of the oven, before the garnish added.
THP: No, it wasn't cooked first. The oven was at 500F, which was plenty hot enough to cook it, and I didn't want it to be overdone.
Crust pre-baked then covered with creamed corn.
A mixed layer of chopped onion and bell pepper, plus shredded pepperjack cheese.
On goes veggie love: rocotos, tomatoe, tequila-hydrated jalapenos and congo trins, cilantro, plus green bell slices and zucchini.
Another layer of pepperjack cheese, then the rubbed flank steak.
This is out of the oven, before the garnish added.
Nice one geeme. So in your cooking method, can you tell us how the steak was prepared? I assume it was cooked first right? Thanks!
THP: No, it wasn't cooked first. The oven was at 500F, which was plenty hot enough to cook it, and I didn't want it to be overdone.