contest BEGIN! Regional/Ethnic Sandwich Throwdown

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Ok here is my entry , sorry for the crappy pics but my wife went outta town and took my good camera and I had to but a pos $20 wally world camera just so I could do the throwdown :)

I am making a Florida/minorcan grouper sandwich topped with a habanero/datil guava chutney with a bacon avocado spread on the bread with sweet potato fries (was gonna do yuca fries but couldnt get a hold of yuca in time)

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had to take 2 pics because first was taken without the money and I had already cleaned up, then saw the part about the money.
agaon sorry for the poor quality pics.
 
JayT said:
Well, this isn't what I intended to do, but being where I am from, it just seems right. Here's the teaser. Sorry THP this was taken before your posting about the money thing. Just in case anyone doesn't know where I am from. It is Pennsylvania about 40 miles from Philadelphia.

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aww man JayT whatcha makin? that cant be a cheesesteak 'cause that aint no Amoroso roll!!! lol j/k (I had to give ya crap about the roll cause Im originally from Philly :P)
 
Cevapcici with "kajmak" and harissa teaser pic

Somethin' Serbian, w/ a North African element- 53 cents on top o' the feta- garlic is lurkin' somewhere in the pile, but no seein' now...

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my money!

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Nope not an Amoroso roll. But it is a cheesesteak. This is my take on the Philly Cheesesteak. First you start with a margarita. (see teaser pic) Next pound and chop up some steaks. Usually I would use ribeye, but this is steakhouse sirloin as I couldn't find thinly sliced ribeyes today. Cut the roll and spread butter and garlic on it, then toast in the oven. Next, fry up some onion, jalapeno, red bell, and mushrooms in some butter.

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Thanks for having my back guys.
 
thehotpepper.com said:
It's in the first post ;)
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awesome so that means I can prep tonight , make chutney etc.. and hopefully get a better camera tommorow and take new teasers of better quality? for some reason I thought the throwdowns had to be done on the sameday kinda iron chef style, atleast now I got a shot at takeing some tastier looking pics :)
 
Next the steak is cooked in the cast iron, the roll is smothered in melted cheese whiz and Scorpion puree spiked marinara, and the sandwich is assembled.

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Lookin' good Jay!

Correct Wicked Mojo. 5:30 pm EST pic deadline.
 
JayT's Philly Cheeseteak

Ingredients:

Steakhouse sirloin thinly sliced then pounded and cut up
Italian bread spread with butter and garlic then toasted
Fried onion, jalapenos, red bell, and baby bella mushrooms
AJ's Scorpion Puree mixed in with Marinara sauce
Melted Cheese Whiz
Provolone Cheese on top and under the broiler for a minute
Serve with lots of napkins


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JayT said:
Nope not an Amoroso roll. But it is a cheesesteak. This is my take on the Philly Cheesesteak. First you start with a margarita. (see teaser pic) Next pound and chop up some steaks. Usually I would use ribeye, but this is steakhouse sirloin as I couldn't find thinly sliced ribeyes today. Cut the roll and spread butter and garlic on it, then toast in the oven. Next, fry up some onion, jalapeno, red bell, and mushrooms in some butter.
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I like it :) , I like using ribeye too but cant always find it sliced either, almost did a cheesesteak for the throwdown as well, glad I didnt cause' yours looks like its gonna be damn tasty :) nice touch "wit whiz"
 
JayT, see rule 4. (since this is the post that will be moved later).
 
thehotpepper.com said:
JayT, see rule 4. (since this is the post that will be moved later).
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Working on it, just wanted to get all the pics posted simultaneously. I am going back and editing the rest in.

BTW, thanks for the tiara:rolleyes:
 
WickedMojo said:
Im wondering what TB has up his sleeve.... no teasers yet TB?
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trash talk

TB's due for a win, he's been lacking in the votes lately.

/ trash talk

:P
 
Good lookin' sando JayT! Very good. Real cheesesteaks can't be found out here. Like the double up on the cheeses and shrooms.
 
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